Indulge in the harmonious flavour of sushi with the award-winning asatsuyu white wine at Kagurazaka Sushi Rin!

27.August.2017 | FOOD / SPOT

Treat your tastebuds to the flavour of real, authentic Edo-style sushi with wine and champagne at Kagurazaka Sushi Rin; home of US no.1 sauvignon blanc white wine “asatsuyu”. You can experience the delicious pairing of asatsuyu white wine and the true flavour of Edo-style sushi with the “Kagurazaka course”, which will be part of the menu until 30th September 2017.

Kagurazaka Sushi Rin is filled with a calm and relaxed atmosphere. A six-metre long, beautiful counter is the focal point of the room. The L-shaped counter is made of Hinoki cypress wood. A lot of care is taken to preserve the beautiful counter. Complete private rooms can also be reserved for the perfect date with that special someone.

The Kagurazaka course harmonises with KENZO ESTATE asatsuyu wine. The sushi chef, who holds the concept of traditional Edo-style close to heart, ensures that the flavours of the dishes are carefully prepared with precision and skill in order to compliment the beautiful flavour of the wine. Enjoy this carefully made course of harmonious flavours.

Asatsuyu won the hearts of 13,000 wine enthusiasts worldwide, as it was crowned king at the Vivino’s 2016 Wine Style Awards in the California Sauvignon Blanc division. The fresh, tropical citrus taste of peach or pears, even the flavour of lychee, which harmonises with the flavour, will leave you feeling refreshed. All this can be enjoyed at Kagurazaka Sushi Rin.

 

The star of the show is the crab shell packed with delicious crab meat. Enjoy the different layers of textures that are obtained by using crab meat from the claws and from the abdomen. Take your tastebuds to a whole new level wih the two sauces – the crab miso and the crab vinegar. As crab is often enjoyed with champagne in foreign countries, the crab meat is a perfect match with asatsuyu wine, and the aroma is to die for!

Many have praised the Kagurazaka asatsuyu course.

 

“You can tell just by the wonderful aroma that there are no other sweet dishes out there quite like this one. The combination with asatsuyu wine is refreshing with a mellow aftertaste. This is the best matched food and drink combination and the taste lingers so you can indulge for longer. The chef has carefully prepared the food to harmonise with the beverages – you can taste the effort and precision and the flavours don’t clash in any way.”

 

This is your chance to enjoy the balance of carefully made Japanese-style food made by an expert chef, along with highly praised wine!

 

 

■Information

Kagurazaka Sushi Rin

Address: 2nd floor, Kagurazaka

3-chome Terrace, 3-6, Kagurazaka, Shinjuku, Tokyo

TEL ： 03-5228-4200

Opening hours： Lunchtime (Weds & Sat only)　11:30～14:00 (Last orders: 13:30)

　　　　　 Evening: 17:30～22:30 (Last orders: 22:00)

Closed: Sundays, national holidays that fall on a Monday

Seating：12 counter seats／6 seats per private room

Budget: Lunchtime – ￥4,000／Evening – ￥15,000～

Kagurazaka Sushi Rin homepage:

http://kenzoestate.jp/restaurant/jap/restaurant-2558.html

Access: 405m from Iidabashi station

※ Neighborhood car park available

 

≪ Kagurazaka Course≫

◇ 2～3 appetizers

◇ Mackerel Pike

◇ Crab

◇ 10 pieces of sushi

◇ Makimono hand-rolled sushi roll

◇ Half a bottle of asatsuyu

This course will be available until 30th September 2017

Price：￥16,000 per person (+ tax)

※ If more than two guests are attending, it is possible to reserve a table for an even number of guests.

 

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