Restaurant “Kifu” in Kagurazaka are serving up an early autumntime menu!

15.September.2017 | FOOD

“Kifu,” a restaurant that plates up an “unconventional” style of traditional Japanese food for customers to enjoy, is serving up an early seasonal autumntime cuisine menu for a limited time from September 1st to September 30th.

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This list of dishes was thought up by 名前, a culinary master who absorbed the diverse food culture of New York over the span of 20 years. The restaurant is also offering a carefully selected range of Japanese sake chosen by a sake connoisseur which can be paired as a set.

*The restaurant also caters to English speakers.

 

 

A Look at the Early Autumntime Menu

The courses of each dish retain the traditional “Japanese” aspects such as dashi, soy sauce and miso, while also incorporation various other elements. And while the dishes take advantage of the goodness of each of these traditional base ingredients, Kifu also puts a spin on each dish to erase any preconceived notions about them and create new and original approaches for customers to enjoy.

 

<Yellowtail Amberjack with Seaweed Sea Salt Carpaccio with Autumntime Vegetables>

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This dish includes the chewy flavour of the yellowtail amberjack, the delicious taste of seaweed sea salt, and seasonal autumntime vegetables all of which can be enjoyed together with Kifu’s own linseed oil which is said to be good for one’s health. The dish goes perfectly with fruity sake and white wine.

 

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