The online sake shop KURAND is now selling TIGER & BARNABY SPARKLING, a special sparkling sake made in collaboration with the TIGER & BUNNY 2 anime series. 

TIGER & BARNABY SPARKLING is a sparkling sake that will surprise customers with its delicate bubbles and light flavor. The label features an outline of the city of Sternbild, the setting of TIGER & BUNNY, and each bottle will be delivered in a decorated box. This is perfect for Christmas and New Year’s celebrations!

Those who purchase TIGER & BARNABY SPARKLING will receive a TIGER & BARNABY Champagne Stopper as a gift. The bubbliness of this sake is sure to impress, so kick back and relax with friends and family this holiday season with a few glasses of this limited-edition goodness.

Crayon Shin-chan’s 30th Anniversary Exhibition will be held at Ikebukuro Sunshine City starting December 17, 2022. Humorously titled The Adventure in Ass Wonderland, the interactive exhibition will pay homage to the past three decades of the beloved anime series. In conjunction with the event, a key visual drawn especially for this exhibition has also been unveiled.

This special exhibition looking back on the 30th anniversary of the anime series and films will feature many hands-on Crayon Shin-chan projects based on the theme of Shinnosuke’s butt. More details will be announced soon, so stay tuned.

Advance tickets for the exhibition will be on sale starting November 17, 2022. The exhibition is also scheduled to travel to other venues in Japan beginning in 2023. See the official website for more information. 

©臼井儀人／双葉社・シンエイ・テレビ朝日・ADK

Shiragiku Sake Brewery will release a special sake made exclusively to mix with soda water on October 1, 2022. The beverage will be available in Okayama Prefecture.

The company’s interest in creating a new sake culture led them to develop &Soda, a delicious sake made to be mixed with soda. This may be helpful for those who don’t know much about sake, or who may feel intimidated by the many different types. Being able to mix it with soda will make sake drinking feel more casual. 

Sake Made Exclusively for Mixing with Soda Water, ‘&Soda’

“Many people may like to mix sake with soda water or drink it on the rocks. By doing this, however, a nice sake may lose its flavor, and the drinker might be wasting a nice sake for the sake of a more easy-drinking beverage. &Soda was made exclusively to be mixed. Using Asahi Rice, a specialty in Okayama Prefecture, and water from the brewery, we’ve created a sake that has the proper aroma and sweetness. These characteristics will come through even after being mixed! The alcohol content has been increased to 18 percent, and the package will make the product easy to find and understand,” a statement from the brewery reads.

For more information on how to enjoy &Soda, please see the special website below!

Japan’s largest sake event, TOKYO SAKE FESTIVAL 2022, will run from October 4 until October 6 at the Shinjuku Sumitomo Building’s Triangle Square.

The event’s aim is to make sake more mainstream around the world, with the first festival taking place in 2020. Tokyo Sake Festival blends sake with entertainment, showing off the very best of Japanese culture to those who may be new to craft sake. For the third year, former NMB48 member Yui Takano will serve as ambassador. Takano is known for leaving her idol career to manage the sake specialty store Yui Sake Shop. 

Tokyo Sake Festival 2022 is bringing together forty carefully selected sake breweries from around Japan, including Inoue Seikichi, winner of the Champion Sake award at IWC 2022. Tonoike Sake Brewery, winner of Kura Master 2022’s President’s Award, will also be in attendance. The full lineup can be found on the official website.

Popular influencers and artists from Raphael to BOYS AND MEN and Ukon Takafuji will take the stage during the event, so be sure to swing by if you’re a fan of Japanese spirits!

PARCO will open a special shop inspired by Musée du Qouvre at its Ikebukuro location from August 19 until September 11, 2022. 

Suki Rabbit Dance

Suki Rabbit with Apple

Rabbit Eating Pizza

Naked Rat Lying Down

Suki Rabbit in a Cup

Portrait of a Cat’s Day

Portrait of a Sad Bear

Exclusive Goods

Musée du Qouvre Special Layered Acrylic Stand

Square Cushion

A5-size Clear Folder (8 varieties)

Capsule Toy Pin (6 varieties)

Stained Glass Pin

Glass Hair Tie (2 varieties)

Canvas Art (4 varieties)

Sticker Sheet

Eco Tote Bag (3 varieties)

Black Memo Pad

*Designs are subject to change.
*All prices include tax.
*The specifications of the goods are subject to change without notice.
*Some items will be sold randomly. Specific designs cannot be chosen.
*The above merchandise is only a selection. More will be available.
*Products are available in limited quantities.
*The number of items purchased may be limited.

The exhibition toured PARCO locations nationwide, and audiences loved the bizarre animal images created by Qrais. Now, the museum shop will feature a huge collection of goods inspired by the artist’s works.

At the venue, guests will be able to enter a raffle to win a painting by the artist himself!

To commemorate the release of Made in Abyss: The Golden City of the Scorching Sun, an exhibition will open at PARCO FACTORY in Ikebukuro on September 2 and at PARCO GALLERY in Nagoya on October 1!

Guests can see original drawings from the first and second seasons of the anime and the movie, special video content that mixes full-length anime footage with original drawings, and artifacts from the story.  Photo spots will also allow visitors to experience famous scenes from the series.

Those wanting to be guided through the exhibition can purchase the One Point Nanachi voice guide! The voice actress Shiori Izawa will lead you through key parts of the venue.

Original goods will also be on sale at the venue. A special collaboration menu will be available at Cafe Address on the 6th floor of Ikebukuro PARCO, including savory dishes, desserts, and drinks inspired by the show’s characters.

Additional information will be announced on the exhibition’s official website, so keep an eye out for more!

A collaboration cafe inspired by the anime series Aoashi is now open at AMOCAFE Ikebukuro! Characters from the Tokyo Esperion youth academy will appear in cafe-style costumes in new illustrations for the event. 

The menu offers a variety of unique dishes, from sandwiches and fried chicken to more traditional Japanese fare. Many of these food items appear in the series, so those familiar with the content should be extra excited. 

Hana’s Homemade Sandwich Bento: ¥1,320 (Tax Included)

Featuring plenty of tasty and healthy ingredients, this high-protein and veggie-heavy dish is delectable.
*Available from August 9 until August 22

Sukiyaki Meal Set from the Players’ Dorm Cafeteria: ¥1,540 (Tax Included)

Everyone loves this traditional flavor. Be careful with ordering this one before the big game–the rice will weigh you down!
*Available from August 9 until August 22

Sandy Beach Kinako Mochi: ¥990 (Tax Included)

This dish was inspired by the sandy beach where Ashito’s fateful encounter took place and where his training began.

*Available from August 9 until August 22

There are also plenty of other food and drinks available, so if you’re interested, please check out the official website.

A total of 12 mini character illustrations exclusive to the cafe will be available! The goods can only be purchased by guests who order from the collaboration menu. 

Enjoy the world of Aoashi at this collaborative cafe!

©小林有吾・小学館 ／「アオアシ」製作委員会

From August 3 until August 30, VTuber group NIJISANJI EN fans won’t want to miss two unique collaboration cafes coming to Ikebukuro and Nagoya! The cafes are being held at Animate Cafe and a number of themed dishes and goods will be available for purchase.

Menu

Pomu, Selen, and Reimu’s Favorite Things Plate

Ike, Shu, and Luca’s Favorite Things Plate

Pomu, Selen, and Reimu’s Favorite Sweets Set

HOW CAN I WORK PLEASE! Cake Set by seisoxiem

Big Powerful Pomu Energy Drink

Mango Cider That Won’t Make You Blackout

Miso Soup & Toast

fika time

Super Popular Taiyaki Drink

C&C (Cookies & Cream) Frozen Drink with Cheddar Cheese Flavored Thing

Goods

At the collaboration cafe, limited-edition goods featuring entirely new illustrations of the members will be on sale. Pomu Rainpuff, Selen Tatsuki, Reimu Endou, Ike Eveland, Shu Yamino, and Luca Kaneshiro are waiting for you!

©ANYCOLOR, Inc.

From July 22 until August 7, AMOCAFE Ikebukuro is holding a special collaboration cafe with the anime series The Devil is a Part-Timer!

A number of unique menu items inspired by the show’s characters are available, and new original goods featuring illustrations of the cast in beach house costumes are on sale.

Priority for admission is given to those with reservations, so make yours now!

Special Collaboration Menu

Serious Office Worker’s Dinner: ¥1,100 (Tax Included)

Emi is serious about her job, and her dinner is filling and simple.

The Devil’s Experiment (Honey Cucumber & Konnyaku): ¥990 (Tax Included)

Using the wits of the Demon King’s army, this tasty Konnyaku features a delicious melon and miso flavor. 

[AMOCAFE x Chiho] Special Omurice: ¥1,210 (Tax Included)

Of course, Chiho loves to draw a heart on her tasty Omurice. 

Urushihara’s Hard-earned Crystals / Daikokuya’s Shaved Ice: ¥880 (Tax Included)

This menu will make you excited to watch–or rewatch–the anime series!

Guests can expect even more themed menu items along with drinks and exclusive merchandise!

In addition, new illustrations of Mao and Chiho working at the beach house with Emi on surveillance are available from the AMOCAFE webshop. A number of products are on sale, including acrylic stands and water-resistant tapestries. Check the AMOCAFE Ikebukuro and AMOCAFE webshop Twitter accounts for more details soon!

©2021 和ヶ原聡司/KADOKAWA/MAOUSAMA Project

On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine. 

Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness. 

Luxurious Wagyu and Sea Urchin Sushi

Early Summer Plate to Enjoy with Seasonal Flowers

Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail

Grilled Spiny Lobster Made on a Charcoal Grill

The Playful Yamashina Wagyu Slider

Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)

Hand-selected Omi Beef Steak

Truffle Omurice

Japanese-style Teppanyaki

Guests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience.  

The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year.

In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits. 

Japanese-style Yakiniku

For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior.

Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance. 

When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo?

A limited-time pop-up shop for the manga series The Summer Hikaru Died will be held at TLC RECORDS at Sunshine City in Ikebukuro from October 8 until October 23, 2022.

Manga Synopsis

Yoshiki and Hikaru are two boys who live in a certain village. They’re the same age and have always been together growing up. But one day, Yoshiki noticed that “something else” has taken Hikaru’s place. Even after learning of this, Yoshiki still wants them to be together. And so, his life with the “something” that looks like his friend begins.

The first volume of The Summer Hikaru Died was released this year by Kadokawa and managed to sell over 200,000 copies in under three months. The series has also been nominated for the Next Manga Awards 2022.

Fans of mystery and boys’ love won’t want to miss out on this series. The pop-up shop will feature new merchandise including newly-drawn images by the manga’s creator Ren Mokumoku.

©モクモクれん/KADOKAWA

Aiming to create a new kind of drinking culture, Aika in Gunma Prefecture has started preorders for SAKE COLA, a new cola liquor, on the crowdfunding site Makuake. 

People love cola for its strong carbonation, sweetness, and distinctive spicy flavor. SAKE COLA has a complex, multi-layered aroma and refreshing sweetness offering a unique taste that no one has tasted before.

In creating SAKE COLA, the company attempted to keep the authentic sweetness of sake. To this end, they decided to work with Rokkasen, a long-established sake brewery in Yamagata. 

Rokkasen’s authentic rice-based shochu Goujoppari is brewed in the cold like sake and distilled like a ginjo sake. It has a beautiful citrus aroma and tastes similar in sweetness despite having zero sugar.

Using Goujoppari as a base, malted rice is used to produce a mild, natural sweetness, and the spices added to the drink meld with the citrus scent to create a flavor defying imagination.

The flavor and aroma of SAKE COLA spread in the mouth, with the spices and herbs lingering on the tongue. The spices were mixed by Hayashi Oki, who studied in Alsace, France before working as a pastry chef at one of Tokyo’s top patisseries. 

Mace, the key spice, is characterized by its sweet and somewhat pungent aroma. It’s used to recreate the caramelized taste that is found in most cola.

Along with that, tonka beans, containing the natural sweeteners Vanillin and Coumarin, were blended into the mix to create a soft, lingering flavor. Customers are sure to enjoy it from the first sip to the last.

SAKE COLA can be enjoyed at any time. It’s perfect for enjoying as an aperitif, and it can also be enjoyed with a meal, like beer or wine. 

Like whiskey, it can also be enjoyed while relaxing after a meal. At Christmas time, it can be added to warm red wine or served as an affogato with ice cream and a splash of liqueur. How would you like to try this unique creation?