Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its selection of tasty sweets!

The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.

Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious treats, and MOSHI MOSHI NIPPON went along for the ride! Here are some of the singer’s favorite spots around town.

Kobe, known as a city where East meets West, is lined with sweets shops that are unique to the area.

The tea salon TOOTH TOOTH Dekoboko Sabo opened in 2019 in the Kobe City Museum and offers a menu that mixes Western food and sweets with tea and ingredients from traditional Japanese cuisine. Kyary ordered the Dekoboko Sabo Afternoon Tea Set, a collection of western sweets blended with the essence of traditional Japanese flavors. Guests are invited to enjoy their tea and sweets in a one-of-a-kind space filled with Meiji period flare and retro Western furniture. Those interested will need to make a reservation, so be sure to remember the next time you’re in Kobe.

TOOTH TOOTH Decoboco Sabo

Address: 24 Kyomachi, Chuo Ward, Kobe (Inside the Kobe City Museum)

Hours: 9:30-17:30 (Last Order at 16:30) 

Closed Mondays

Official Site: https://toothtooth.com/restaurant/decoboco-sabo

The next stop was Kobe Nankin-machi, one of the three major Chinatowns in Japan. Kobe MILK is known nationwide for its Apricot Pudding, which is made with local ingredients. The raw apricot pudding is mixed with milk brought from the foot of Mt. Rokko and other ingredients from Hyogo Prefecture. Of course, Kyary ordered some, and was amazed by its fluffy texture. You can only enjoy it in Kobe–also, the shop sells other puddings mixed with seasonal fruits, so don’t miss those either!

Kobe MILK

Address: Shin-Motomachi Building 1F (1 Motomachi-dori, Chuo-ku, Kobe)

Hours: Weekdays 9:30-19:00 / Weekends 9:30-19:30

Official Site: https://kobe-milk.com

For Kyary’s final stop, the singer visited the Moore House, a cafe located in a building with over 100 years of history. Guests are surrounded by greenery, and the Western-style building is incredibly elegant. The Strawberry Mille-feuille Kyary ordered was created by an expert patissier and based on the strawberry mille-feuille recipe from the legendary French restaurant Maxim’s de Paris in Ginza. A generous amount of custard cream complements the crispy pie crust and enhances the sweetness of the fresh strawberries. We’d recommend it with a glass of champagne–if you’re of age.

Kitano Ijin-kan Moore House

Address: 2-9-3 Kitanocho, Chuo-ku, Kobe

Hours: 11:00-17:00

Closed Tuesdays

Official Site: https://www.kitanomoore.com/cafe/

The streets of Kobe are packed with sweets that you can only enjoy if you visit. Why not come experience these incredible spots like Kyary did?

Kobe Sweets Trailer: https://youtu.be/Sx9B1ZdAvlI

From December 1 until December 25, guests at Hyatt Centric Ginza will be able to see the first-ever Christmas tree designed by the social advocacy group HERALBONY. The Light-Hearted ART TREE will welcome guests to the 4F library and lounge area, and the tree lighting ceremony will be streamed on Instagram live.

It’s no surprise that the hotel is collaborating with HERALBONY again–from May to November of this year, the HERALBONY ART ROOM was open for guests to enjoy. This is the first time that the unit is designing a Christmas tree, and the piece is inspired by one of their most iconic pieces of art–Yukihito Okabe’s Hoo! Hey! Visitors of all ages can enjoy this beautiful piece, filled with color and sure to bring joy.

Along with the tree, the showcase and lounge will also be decorated in a number of HERALBONY pieces. Come enjoy the Christmas season in this one-of-a-kind space!

ANNA’S by Landtmann, a cafe located inside +Q Beauty on the 6th floor of Shibuya Scramble Square, has begun selling two Halloween cakes! These spooky sweets will be available until October 31, 2022.

Halloween Mont Blanc

Halloween Poison Apple

Guests will be able to snag the Halloween Mont Blanc and Halloween Poison Apple cakes, available for ¥580 each including tax. The Mont Blanc is filled with pumpkin custard and Chantilly cream. The Poison Apple is a sweet and sour cake featuring a blend of chocolate mousse covered in red glaze and applesauce with apple pulp.

Which of these two adorable cakes would you like to enjoy this autumn?

Keio Plaza Hotel in Tokyo will hold a special Christmas-themed Sylvanian Families buffet starting November 1, 2022. This is the second Sylvanian Families event following the previous Halloween-themed buffet, which became extremely popular. Some guests even bring their own Sylvanian Families dolls!

Starting in November, visitors can enjoy a full lineup of 20 scrumptious dishes inspired by the cake shop found in Sylvania Village. Some sweets are also inspired by the many beloved characters found in the series, and anyone wanting to get into the Christmas spirit won’t want to miss this exclusive event. For those without a sweet tooth, some light lunches will also be available.

The restaurant will also erect a decorative display of Sylvanian Families enjoying a Christmas party and a sweet diorama made exclusively of desserts by the pasty chef. Guests can enjoy tea time while getting lost in this magical world, so get excited about the Christmas season!

1. Sweets Inspired by the World of Sylvanian Families

2. Become Enthralled by a Wonderful Winter World of Sweets

3. Exclusive! Sweets Diorama and Sylvanian Families Photo Spot

4. Light Meals Perfect for Winter and Burgers Featuring Original Illustrations

5. A Special Plan to Enjoy the Buffet with Sylvanian Families Babies

From October 21 until November 30, 2022, Hilton Tokyo Odaiba will hold the Touken Ranbu ONLINE Special Buffet ~Black & White~ event! This second collaboration with the popular series will be held Grillogy Bar and Grill on the second floor.

Dessert Menu

Drink Menu

Drink Order Bonus: Original Coaster (8 varieties)

At the buffet, guests can enjoy luxurious dishes inspired by characters from the sword-centered game and anime series. The desserts blend Japanese and Western cuisine, and special cocktails will be available during the first phase, each coming with a special coaster as a bonus! In addition, original goods will be on sale at the venue, so don’t miss it!

From October 1 until October 31, Yokohama Royal Park Hotel will hold a special Halloween Fair at its delicatessen and lounge Coffret. In addition to six playful sweets from the Halloween Frankenstein to the Halloween Mummy, two types of autumn bread featuring pumpkin and purple sweet potato will be available, allowing guests to enjoy the taste of the season!

Halloween Frankenstein

Halloween Cat

Halloween Mont Blanc

Halloween Mummy

Halloween Pudding

Halloween Pound Cake

Pumpkin Cream Fondue / Halloween Anpan

Come enjoy this Halloween with some cute and silly sweets!

Tsujiri, a staple of Uji, Kyoto, has announced an exclusive autumn menu! Guests can enjoy the Tsujiri Soft Autumn Parfait, the Kyo Latte Smoothie with Purple Sweet Potato, and the Kyo Latte with Hojicha at the Kyoto location and three other stores starting September 1, 2022.

Tsujiri Limited Time Autumn Menu

These three limited-time items are filled with fall flavors. The Tsujiri Soft Autumn Parfait is filled with Uji green tea carefully selected by tea masters and topped with purple sweet potato paste, sweet potato nectar, and other gorgeous goodies.

The Kyo Latte Smoothie with Purple Sweet Potato features an autumn-only flavor combining purple sweet potato bean paste, cream, and sweet potato nectar with Tsujiri’s matcha green tea smoothie. The Hojicha version is made with luxurious Uji Hojicha and milk for a soothing experience.

Enjoy autumn with these tasty treats filled with seasonal flavors!

Q-pot CAFE in Omotesando will be offering up some Halloween treats to celebrate the location’s 10th anniversary! Guests will be able to sample these special sweets from September 3 until October 31, 2022.

Happy Halloween! Afternoon Tea Set

The festive Happy Halloween afternoon tea features pink Jack-o’-lantern macarons and other Halloween-inspired sweets.

Fluffy Floating Ghost Plate (Drink Included)

The adorable ghost is made from fluffy milk mousse covered with gyuhi, a typical ingredient in Japanese sweets made from rice flour. Inside is blackcurrant and redcurrant jelly with an incredibly sweet and sour flavor.

Black Devil Tea Mocha

Featuring large devil wings, this tasty and eye-catching beverage is a mix of black tea, chocolate, and milk. When the cocoa cream melts, the taste changes to something creamy and cozy, perfect for the autumn months.

Shimmering Blueberry & Grapefruit Soda

This refreshing sweet and sour drink combines blueberries and pink grapefruit along with soda and pearl powder.

Come enjoy Halloween while celebrating the cafe’s 10th anniversary!

Pastel, a sweets brand known for its smooth pudding, has announced a collaboration with the Sanrio characters My Melody and Kuromi! Fans can snag some tasty treats from September 1 to October 31, 2022.

This year’s collaboration is based on a sweet circus. Fall is full of wonderful events like Halloween, and the company is ready to celebrate with these colorful desserts.

New items include limited edition puddings featuring illustrations of My Melody and Kuromi and sweet and sour treats made with strawberries that will crackle and pops in your mouth!

My Melody Mini Pudding: ¥430 (Tax Included)

Left 2 Puddings: September 1 – September 30 / Right 2 Puddings: October 1 – October 30, 2022

Kuromi Mini Pudding: ¥430 (Tax Included)

Left 2 Puddings: September 1 – September 30 / Right 2 Puddings: October 1 – October 30, 2022

Pastel’s original mini puddings are topped with whipped cream and finished with a My Melody illustration in cocoa powder. Enjoy the smooth texture and soft whipped cream!

My Melody’s Merry-go-Round Pudding: ¥600 (Tax Included)
Top: September 1 – September 30 / Bottom: October 1 – October 30, 2022

This exclusive pudding was inspired by My Melody. Smooth pudding is topped with sponge cake and diced strawberries, sweet and sour strawberry cream, and colorful marshmallows.

Kuromi’s Circus Pudding: ¥600 (Tax Included)

Top: September 1 – September 30 / Bottom: October 1 – October 30, 2022

Smooth chocolate pudding is accented with raspberry sauce and finished with fluffy cream. This treat is perfect for fall, and the chocolate that crackles in your mouth is sure to amaze and delight!

Come enjoy some autumn sweets decorated with your favorite Sanrio characters!

© 2022 SANRIO CO., LTD.　APPROVAL NO. L632735

*AEON Mall Shin-Rifu South Building, AEON Mall Okazaki, and THE OUTLETS HIROSHIMA will only offer mini-puddings of each character.
*All images are sample images.

Halloween is on the way, and the Hyatt Centric Kanazawa hotel is prepping some spooky sweets to celebrate! From October 1 until October 31, a Monster Halloween Cake Set will be available at the hotel’s restaurant FIVE – Grill and Lounge. Guests can also enjoy a Halloween lunch and dinner menu featuring a chic menu filled with black, red, and purple dishes. Visitors who come in costume will gain access to some special offers as well!

Halloween Lunch / Dinner Course

Poached Eggs with Black Chaudfroid Sauce

Grilled Beef Tenderloin with Beet Variation

The courses were inspired by an adult Halloween party and will be available for four days only. Each dish contains colors perfect for the season, like haunting black and bloody red punctuated with a purple-tinted memory of moonlight. While the dishes may look strange, they are made with the finest ingredients. 

Monster Halloween Cake Set

Witch’s Mont Blanc Pudding

Mummy Macaron

Denture Parfait

Jack-o’-Lantern Cream Puff

Frankenstein Brownie

Gyuhi Ghost

Spider Web Mousse

GO FOR KOGEI 2022 Collaboration 5×5 Cake Set

A special cake set featuring everything from Frankenstein to spider webs will get you in the Halloween mood. The lineup includes Witch’s Mont Blanc Pudding topped with purple sweet potato cream, and the adorable Jack-o’-Lantern cream puff filled with–you guessed it–pumpkin cream. Come enjoy some other playful treats like the Mummy Macaron filled with apricot and the Denture Parfait with berries and marshmallows. On weekdays from October 3 until October 21, the cakes will be served on a special Kutani ware in collaboration with GO FOR KOGEI 2022. This 5×5 set will be limited to five servings per day. Kutani ware is a style of traditional Japanese porcelain found in Ishikawa Prefecture.

Halloween Cocktail

This year’s Halloween cocktail is the rock-themed Back in Black. With a tequila base, you’re sure to have some extra fun after downing this classy beverage. 

Come enjoy some spooky and cute Halloween sweets while you can!

Matsuzaki Shoten will hold a special collaboration event between Ginza’s Matsuzaki Senbei and Cat’s ISSUE starting on August 6, 2022. The Cat’s Festival 2022 will be an incredible event for cat lovers, and guests will be able to grab some special hand towels and bowls produced exclusively for the festival. In addition, there will be an exhibition of works by Ayako Ishiguro, a picture book artist associated with Cat’s ISSUE.

Ginza’s Matsuzaki Senbei x Cat’s ISSUE

This Japanese-style hand towel features illustrations of unique cats based on the concept color of Matsuzaki Shoten, the main Matsuzaki Senbei shop in Ginza.

Ginza’s Matsuzaki Senbei x Cat’s ISSUE

Matsuzaki Senbei’s flagship product has been decorated with cat illustrations, each painted by hand. During the event, customers can choose four of their favorite pieces from a total of nine different patterns and pack them in a box wrapped with beautiful paper with a special design.  Guests can also purchase these goods separately. 

Collaboration with Ayako Ishiguro, a Picture Book Artist Specializing in Monster Art

This comical cat scroll created by Ayako Ishiguro will be on display during the exhibition. Hand towels made in collaboration with Ishiguro will also be on sale. These have previously been sold to huge fanfare.

If you love cats and classic Japanese art, this is the event for you!

On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine. 

Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness. 

Luxurious Wagyu and Sea Urchin Sushi

Early Summer Plate to Enjoy with Seasonal Flowers

Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail

Grilled Spiny Lobster Made on a Charcoal Grill

The Playful Yamashina Wagyu Slider

Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)

Hand-selected Omi Beef Steak

Truffle Omurice

Japanese-style Teppanyaki

Guests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience.  

The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year.

In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits. 

Japanese-style Yakiniku

For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior.

Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance. 

When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo?