With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

In this article, you’ll learn how to easily make “Hello Kitty Chocolate Ganache Mini Tarts.” You can still make it in time before Valentine’s Day arrives!

1: Ingredients

50g Chocolate

50g White Whocolate

4 Large Servings of Fresh Cream

9 Mini Tart Pastries

Chocolate Pens

Decorative Fresh Cream

Strawberries

2: Divide the milk chocolate and white chocolate into two separate large servings of fresh cream and melt over a pan of hot water. Pour the melted chocolate into the mini tart pastries.

3: Leave the chocolate to cool and set. Afterwards, draw Hello Kitty’s face onto the white chocolate tarts with your chocolate pens.

4: Slice the strawberries vertically and then cut into heart shapes. Top the milk chocolate tarts with fresh cream and decorate with your heart-shaped strawberries and some silver balls. (Don’t worry if you don’t have silver balls.)

5: Done!

And there you have it – your creation is complete in no time at all with ingredients you can buy from the shop. The flavour of the chocolate becomes a little soft when you put in ganache and can be enjoyed deliciously even after some time♡

There’s plenty more character-themed dishes on the way from Kaori! In the mean time, please check out her Instagram page where she has uploaded many pictures of her character dishes.

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

In this article, I will introduce to you how to make KITTY-chan’s chocolate spoon which is suitable to be used as a gift for friends.

1: Ingredients

Chocolate

※Each piece is 30g. This time, we will use 180g of chocolate since we are going to make six pieces.

Chocolate pen

Marshmallows

Nuts (any type of nuts you want to eat)

Dried fruits

Silicon cup (available at Seria – 100 yen – 3 cups)

Wooden spoon (Available at Seria)

2: Dissolve the chocolate by putting the bowl into hot water.

3: Pour the melted chocolate into the silicon cups.

4: Draw the face of KITTY-chan on the marshmallow. Draw the parts of the face in the following order / nose → eyes, whiskers → ribbon.

5: Insert the wooden spoon into the chocolate before the chocolate gets hard.

6: After inserting the wooden spoon, place your favorite nuts and dried fruits on the top.

Put a little bit of chocolate underneath the marshmallow and place it on top of the surface of the chocolate.

7: After decorating the chocolate, put it in the refrigerator and wait for one night.

8: Remove the silicon cup after the chocolate gets hard. Finished!

The chocolate itself is very tasty but it is recommended that you put it into hot milk to make hot chocolate.

Since the chocolate is easy to be wrapped, you can give it to your kids’ frineds♡

Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

In this article, I will introduce to you how to make a KITTY-chan chocolate parfait which you can easily make with ready-made ingredients.

1: Ingredients

Chocolate mousse’s ingredients

Chocolate 150g

Fresh cream (animal derived) 200g

Roll cake (ready-made product), vanilla, chocolate

Coating chocolate

strawberries

Blueberries

Granola

Chocolate pen

Decoration fresh cream

Lollipop candy’s stick

Parfait glass

※The lollipop stick was bought at Seria.

2：First make the chocolate moouse.

※Shred the chocolate

I used diced chocolate, but you can use other kinds of chocolate such as bar chocolate. Make sure to shred it well so that it will melt smoothly,

➁ Warm up the fresh cream (100g)

➂　Beat the fresh cream (100g)

※Add ➀ and ➁ and mix them together well.

➄Now, add ➂ to  ➃ and mix them together well.

Place the ingredients into a container. Since this mousse will become firm in a short time, you don’t have to put it into a refrigerator.

3：Let’s make the lollipops.

➀ Put the ready-made vanilla roll cake inside a bowl and mix them together well.

※You usually mix fresh cream with the sponge cake to make a lollipop, but such work is unnecessary because ready-made lollipops include fresh cream.

➁Put the ingredients inside the KITTY-chan mold.

➂Place the sticks on top of the KITTY-chan forms and make them hard by putting them inside a refrigerator.

(Make sure that the sticks do not wobble.)

➃Dip the KITTY-chan forms into chocolate and wait until the chocolate gets hard.

4：Draw KITTY-chan’s face using the chocolate pen.

※Draw the face after the coating chocolate becomes hard.

5：Decorate the parfait.

Put the chocolate roll cake cut into small pieces on the bottom of the glass and layer all the ingredients -the chocolate mousse, strawberries, blueberries and granola.

Whatever you prefer but, I don’t put the fresh cream inside the glass since the taste of chocolate mousse is thick.

After making the layers, place the fresh cream, strawberries and KITTY-chan’s lollipop on top of the parfait. Voila, your KITTY-chan parfait is complete!

Here is a chocolate parfait that you can make with ready-made products in a short amount of time.

Of course, the parfait tastes terrific even if you do not put a lollipop on top of it.

Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish. Today we’ll be looking at a recipe perfect for Valentine’s Day – a super delicious chocolate gateau!

1: Ingredients

・15cm diameter round bowls

・ 200ｇ coverture chocolate

・ 150ｇ unsalted butter

・ 4 egg yolks

・ 50ｇ salt

・ 25ｇ wheat flour

・ 25ｇ Van Houten cocoa powder

・ 4 egg whites

・ 30ｇ granulated sugar

2: Mix the egg yolks and sugar well.

3: Melt the coverture chocolate and unsalted butter in a bowl over hot water. Add this to the egg yolks and sugar and mix.

4: ① Whisk the egg whites and granulated sugar until soft peaks form and add a small amount of this to the mixture made in step 3.

② Sieve the wheat flour and cocoa powder into the mixture.

 ③ Add the remaining egg whites into the mix and stir well.

④ Spread the mixture into a baking tin. (As the mixture will rise then sink whilst being cooked, it is ok to fill the tin up to 9/10 of the way.

5: Put the cake mix into the oven at 170℃ for 10 minutes and then turn it down to 160℃ for 20 – 25 minutes. After rising, a dip will form in the centre of the cake.

6: Make the decoration cookies for the top of the cake. (See Kaori’s Hello Kitty Halloween Cookies recipe: https://www.moshimoshi-nippon.jp/65290 )

You will need 50g of icing sugar and 9g of egg white to make the icing for the cookies. Add the egg whites bit by bit to the icing sugar whilst mixing well. After mixing, you can start decorating the cookies. (Today I’ve put the icing on using my finger).

Once the icing has hardened, melt a chocolate pen (or any kind of chocolate) and use a toothpick to draw Hello Kitty’s nose and eyes in the centre of each cookie. Fill the hole in the centre of your chocolate gateau 8/10 of the way with fresh cream and then add the cookies and some strawberries to the top to decorate.

※ A few important points*

１. The cake will still be delicious after 3 days.

２. This cake is best enjoyed at room temperature. If you store it in the fridge, I recommend leaving it out at room temperature about an hour before serving.

３. If you are going to give this to somebody as a gift, then I recommend either avoiding the fresh cream or decorating just before presenting to the recipient. Today I’ve put my cake in a gift box purchased from Seria.

Kaori invites you into her world of character-themed dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures!

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

This time, I will introduce to you “Soft and Juicy Rilakkuma Bun.”

It is a rich-tasting heavy bun which has lots of eggs and butter inside.

1: ingredients

Bread flour – 320g

Dry yeast – 2 tea spoons

Sugar – 3 table spoons

Salt – 2/3 tea spoons

Egg – 1 to 2 (100g)

Warm butter – 80cc

Salt-free butter – 80g

Cocoa, pumpkin powder – moderate amount

Chocolate pen

2：

• Put the flour, yeast, sugar and salt into a bowl. Place the yeast beside the sugar and place the salt on the opposite side to enhance fermentation.

➁　Mix warm water and the eggs.

Put ➁ into ➂ and ① and mix thoroughly then add butter.

★You can use a beater or mix the ingredients by hand.

• Put cocoa and pumpkin powder into a small amount of water and mix it.
• Color the ingredients.

The amount of the dough→640g

Pumpkin powder dough (Kiiroi Tori)→80g

Cocoa powder dough→(Rilakkuma and the tree trunk)→320g

Place dough (Kolirakkuma)→240g

3：

Color each dough and leave them for about 40 minutes (put wet towels on them) to enhance primary fermentation.

★Refer to the recipe of KITTY Chan’s Chigiri Pan regarding the method of fermentation.

4：

Separate the doughs after primary fermentation is done.

Kiiroi Tori→80g

Rilakkuma→face 72g / ear 4g ×2

Tree trunk→160g

Korilakkuma→face 72g, ear 4g ×2

★The weights noted above are approximate weights since the dough differs according to the amount of water and the weather conditions.

Place wet towels on the doughs and leave them for about 30 minutes to enhance the second fermentation.

Put the dough inside the oven (180 degrees) after the second fermentation is finished. Lower the oven’s temperature to between 140 to 150 degrees and bake the dough for about 20 minutes. Place an aluminum foil on top of the dough if it looks like they are it is getting burnt.

5：

Draw the face after the buns are cooled.

Use the round side of the toothpick to draw the ears, mouth and eyes and use the tip of the toothpick to draw the nose.

Voila! You are finished.

It is now the Christmas season so I decorated it to match the season.

Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

This time, let us introduce to you, “Rilakkuma Rice Hamburgers” which can be created by using a “gacha gacha capsule.”

■Ingredients

・Rice / 360 to 400g

・Sliced cheese / one piece

・Cheder cheese / one piece

・Ham / one piece

・Seaweed / one piece

・Cutlet (or a croquette) / three pieces

・Leaf lettuce / moderate amount

・Mentsuyu (Japanese noodle soup) / moderate amount

・Yellow “decofuri” (decoration furikake) / moderate amount

・Seaweed punch

・Cookie cutter

・Fried pasta

・Gacha gacha capsule

2：

2: Divide the rice into three blocks and color each character

Korilakkuma→white

Rilakkuma→color it in brown using “mentsuyu”

Kiiroi Tori→mix the yellow “decofuri”

After coloring each character, divide the white rice and the mentsuyu-flavored rice into two pieces (10g per piece).

Put rice into the gacha gacha capsule.

50g→base

50g→face

10g×2→ears

(the quantity noted above can be changed)

☆Pack the rice into the capsule tightly so that the rice will not crumble

3：Round out the rice (10g piece) as shown in the photo.

4：It should look like this. (refer to the photo)

5：

Rillakuma and Korillakumas’ mouths→sliced cheese

Kiiroi Tori’s mouth→Cheder cheese

Rilakkuma’s ears→Cheder cheese

Korilakkuma’s ears→ham

Eyes, ears and the nose of Kiiroi Tori will be shaped by punched out seaweed.

6：It should like this (refer to the photo) after finishing the directions above.

7：Place the base rice→frill lettuce→cutlet→rice and fix the ears with fried pasta. ※ To make the fried pasta, see the article “Pom Pom Purin no Milk Pudding.”

8：Place the mouth (sliced cheese) and place the eyes on the face.

Place the slice cheese and ham behind the ears.

Finished♡

Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!