Cherry Blossom Inspired Food to be Sold at “BLT STEAK” Steak House in Roppongi & Ginza

20.March.2018 | FOOD / SPOT

The Roppongi and Ginza branches of American steak house “BLT STEAK,” which originates from New York, will hold the “BLT STEAK Sakura Matsuri” festival from March 17 to April 8. Food and drinks inspired by cherry blossoms will be sold including the “Yozakura Burger” (Evening Cherry Tree Burger) recommended for after you’ve been for a stroll to see the cherry blossoms at night, as well as lunch a course and desserts.

Roppongi is one of the most famous locations for cherry blossoms. BLT STEAK Roppongi is surrounded by cherry trees, from Sakurazaka to the water fountain garden at the restaurant, and around Ark Hills where 150 Yoshino cherries bloom. When the flowers are in their peak season, the rows of cherry trees are illuminated, bringing in countless people every year for hanami. At BLT STEAK Roppongi, their Sakura Matsuri menu is available until 23:00 where you can enjoy the “Yozakura Burger,” a cherry blossom cocktail, a cherry blossom dessert and more.

 

Roppongi Branch Limited “Yozakura Burger” – \2,300

The burger is made with 100% premium grade beef. The steak together with a fragrant patty that’s cooked in a 925°pot are complemented with a harmony of sweet and sour sauce made with dark cherry fruits and red wine. Topped with cheese, bacon and other available ingredients and salted cherry blossom leaves, this authentic burger is given a special salty accent in addition to a faint taste of cherry blossom. You can buy it in the bar area. (*Served at both the Roppongi and Ginza branches at lunch time.)

 

There’s plenty of other surprises on the menu too! Enjoy a luxurious meal while gazing at the cherry blossoms.

 

■Information

 

BLT STEAK Sakura Matsuri

Running: 17 March 2018 – 8 April 2018

Available: Roppongi and Ginza branches

 

BLT STEAK Roppongi

Address: Izumi Garden 5F, 1-6-1 Roppongi, Minato, Tokyo

Opening Hours:

Lunch – 11:00-15:00 (Last Orders 14:15)

Dinner – 17:00-23:00 (Last Orders 22:00)

No Fixed Holidays.

TEL: 03-3589-4129

 

BLT STEAK Ginza

Address: Royal Crystal Ginza 8F, 5-4-6 Ginza, Chuo, Tokyo

Opening Hours:

Lunch – 11:00-15:00 (Last Orders 14:15)

Dinner – 17:00-23:00 (Last Orders 22:00)

No Fixed Holidays.

TEL:03-3573-1129

 

Website: http://bltsteak.jp

 

RELATED ENTRIES

  • Hyatt Centric Ginza to Display Christmas Tree Made by Social Advocacy Group HERALBONY

    21.November.2022 | FASHION / SPOT

    From December 1 until December 25, guests at Hyatt Centric Ginza will be able to see the first-ever Christmas tree designed by the social advocacy group HERALBONY. The Light-Hearted ART TREE will welcome guests to the 4F library and lounge area, and the tree lighting ceremony will be streamed on Instagram live.   It’s no surprise that the hotel is collaborating with HERALBONY again–from May to November of this year, the HERALBONY ART ROOM was open for guests to enjoy. This is the first time that the unit is designing a Christmas tree, and the piece is inspired by one of their most iconic pieces of art–Yukihito Okabe’s Hoo! Hey! Visitors of all ages can enjoy this beautiful piece, filled with color and sure to bring joy.   Along with the tree, the showcase and lounge will also be decorated in a number of HERALBONY pieces. Come enjoy the Christmas season in this one-of-a-kind space!
  • Keyakizaka Lights, a Tokyo Winter Tradition, to be Held Again in 2022

    02.October.2022 | SPOT

    From November 11 until December 25, 2022, Roppongi Hills Christmas will cover Tokyo in glittering lights once again. The Keyakizaka Lights, one of Tokyo’s most popular winter attractions, will also take place in 2022, with the 400-meter-long Keyakizaka street covered in over 800,000 blue and white LED lights.   For the first time in three years, the Mohri Garden will be covered in lights as well. The annual Christmas market will invite guests to experience an authentic German Christmas, and Christmas cakes and gourmet food unique to Roppongi Hills will be for sale.    The Roppongi Hills Christmas event utilizes LED lights and has done so since the first event was held in 2003. Clean power will be used again this year, and the lights will be switched on from 5 PM until 11 PM each night. 
  • Matsuzaki Shoten to Hold First Collaboration Between Ginza’s Matsuzaki Senbei and Cat’s ISSUE

    01.August.2022 | FASHION / SPOT

    Matsuzaki Shoten will hold a special collaboration event between Ginza’s Matsuzaki Senbei and Cat’s ISSUE starting on August 6, 2022. The Cat’s Festival 2022 will be an incredible event for cat lovers, and guests will be able to grab some special hand towels and bowls produced exclusively for the festival. In addition, there will be an exhibition of works by Ayako Ishiguro, a picture book artist associated with Cat's ISSUE.   Ginza's Matsuzaki Senbei x Cat's ISSUEThis Japanese-style hand towel features illustrations of unique cats based on the concept color of Matsuzaki Shoten, the main Matsuzaki Senbei shop in Ginza.   Ginza's Matsuzaki Senbei x Cat's ISSUEMatsuzaki Senbei’s flagship product has been decorated with cat illustrations, each painted by hand. During the event, customers can choose four of their favorite pieces from a total of nine different patterns and pack them in a box wrapped with beautiful paper with a special design.  Guests can also purchase these goods separately.    Collaboration with Ayako Ishiguro, a Picture Book Artist Specializing in Monster ArtThis comical cat scroll created by Ayako Ishiguro will be on display during the exhibition. Hand towels made in collaboration with Ishiguro will also be on sale. These have previously been sold to huge fanfare.   If you love cats and classic Japanese art, this is the event for you!
  • Teppanyaki and Yakiniku Restaurant Honten Yamashina Opens in Ginza

    28.July.2022 | FOOD / SPOT

    On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine. Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness. 

    Luxurious Wagyu and Sea Urchin Sushi

    Early Summer Plate to Enjoy with Seasonal Flowers

    Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail

    Grilled Spiny Lobster Made on a Charcoal Grill

    The Playful Yamashina Wagyu Slider

    Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)

    Hand-selected Omi Beef Steak

    Truffle Omurice

        Japanese-style TeppanyakiGuests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience.     The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year.   In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits.    Japanese-style YakinikuFor those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior.   Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance.    When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo?
  • That Time I Got Reincarnated as a Slime Exhibition 2 in Tokyo to Show Footage from Upcoming Film

    19.July.2022 | ANIME&GAME / SPOT

    The second exhibition for the popular manga, novel, and anime series That Time I Got Reincarnated as a Slime will open at Matsuya Ginza on July 21. With over 30 million copies in print, the series has become massively popular both in Japan and abroad, and an anime film is scheduled to release this November.    The exhibition will be open until August 9, 2022, and is then scheduled to begin a regional tour.   Certain scenes from the highly-anticipated upcoming film will be shown exclusively at the exhibition. Those who are having trouble waiting until November won’t want to miss this rare chance!   During the previous exhibition, guests were able to enter a lottery to win a signboard autographed by Miho Okasaki, the voice of Rimuru. Due to the large number of entries, prizes for the second lottery are even more incredible!   The following autographs, which were previously displayed during the last exhibition, will be given away to some lucky fans. More details are available on the official Twitter page!   Signboard autographed by That Time I Reincarnated as a Slime author Fuse / Signboard autographed by Tenchura! That Time I Reincarnated as a Slime author Fuse / Signboard autographed by That Time I Got Reincarnated as a Slime: Trinity in Tempest artist Tae Tono / Signboard autographed by That Time I Got Reincarnated as a Slime: The Ways of the Monster Nation author Sho Okagiri / Signboard autographed by That Time I Got Reincarnated (Again!) as a Workaholic Slime illustrator Shizuku Akechi / Signboard autographed by The Slime Diaries: That Time I Got Reincarnated as a Slime artist Shiba*Prizes are awarded at random. 
  • Sailor Moon 30th Anniversary Museum to Feature Themed Cafe

    30.June.2022 | ANIME&GAME / FOOD / SPOT

    The Sailor Moon franchise’s 30th-anniversary museum will run from July 1 to December 30 at Tokyo’s Roppongi Museum. The series became a global phenomenon in the 1990s and remains incredibly popular with audiences around the world to this day.   Visitors to the museum can also enjoy the Sailor Moon Museum Cafe, which will offer delectable dishes inspired by the series!  

    Cosmic Heart Compact Dessert Plate: ¥1,730 (Tax Included)

      This dessert plate features a colorful and fluffy recreation of Sailor Moon's Cosmic Heart Compact. With raspberry mousse as a base, a crispy icing cookie sits on top.  

    Sailor Moon Museum Sliders: ¥1,850 (Tax Included)

      The signature menu features sliders decorated with the museum’s logo along with a salad and soup inspired by one of the main character's colors. Guests can enjoy two different sliders: steamed chicken basil sauce and shrimp and egg.  

    In the Name of the Moon, I'll Punish You! Omurice: ¥1,650 (Tax Included)

      This omurice features Sailor Moon’s classic silhouette and is finished with a rich and creamy white sauce. Served with a salad, this meal is well-balanced and very filling!  

    Sailor Soldier Rainbow Parfait: ¥1,480 (Tax Included)

    This colorful parfait was inspired by Sailor Mercury, Sailor Mars, Sailor Jupiter, Sailor Venus, and Sailor Moon. Filled with fruits and jellies, this treat is filled with unique textures and tastes.  

    Sailor Chibi Moon's Pudding a la Mode: ¥1,630 (Tax Included)

    This adorable arrangement of sweets inspired by Sailor Chibi Moon has a retro feel. Filled with strawberries, white peaches, and ice cream, this dessert will look great on social media!   New menu items will be included during the second volume of the museum starting September 10, so stay tuned!   Come surround yourself with all things Sailor Moon! Which of these adorable treats do you want to try?    ©Naoko Takeuchi