Collaborative Japanese/French-style restaurant produced by a Michelin chef was opened in the Paris airport
Japan and France marked their 160th anniversary of establishing diplomatic relations this year and the airport in Paris was renovated to become “Destination/Paris 21 districts.” This airport will offer experiences related to shopping, gourmet and culture.
The airport is now planning to open more than one restaurant produced by a Michelin Star chef in each international terminal so that visitors can enjoy full-fledged French dishes. They announced that they will open the Japanese/French-styled restaurant, “Teppan” produced by the Michelin Star chef, Thierry Marx.
In 2016, the restaurant, “I Love Paris” produced by Guy Martin which was the first restaurant of the project, was selected as the No. 1 restaurant in “the world’s best airport restaurants” and Martin has been working with the airport in Paris based on the keyword “Bistronomy.” He also opened a restaurant named “The French Taste” in the 2nd terminal of Charles de Gaulle Airport. The restaurant was designed by Charles Zana, a French architect.
And in April 2018, one of the most famous French chefs, Thierry Marx opened a French/Japanese-styled restaurant named “Teppan” in terminal 1. I am sure that visitors of France will spend a wonderful time dining at this restaurant before going back to their home countries.
“France is known as a country that has lots of delicious foods. I think this is a wonderful project because many people can enjoy superb French dishes in their transit airport before leaving France. I would like to say thank you to the airport for offering me the chance to participate in this wonderful project.”
Be sure to visit this restaurant when you visit France.
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Kyary Pamyu Pamyu Concludes 7-stop World Tour Including Performance at Primavera Sound, One of Europe’s Largest Music Festivals
14.June.2023 | MUSIC
Harajuku-based artist Kyary Pamyu Pamyu charmed overseas fans during her first world tour in five years. Kyary Pamyu Pamyu WORLD TOUR 2023 -POPPP- took the artist to seven cities in four countries around the world.
In May, Kyary began the U.S. leg of her tour, stopping in New York, Los Angeles, and Chicago with French DJ/trackmaker Moe Shop as her opening act.
The artist performed in Paris and London in June, along with Barcelona and Madrid for Primavera Sound 2023, one of the biggest music festivals in Europe.
NATHAN GEY – NATHAN GEY
NATHAN GEY – NATHAN GEY
The Cabaret Sauvage in Paris and the London Earth Hall in London were filled to the brim with local fans, eager to see Kyary Pamyu Pamyu live for the first time in years. The audience sang the popular track Cherry Bon Bon in unison, dancing along with the legendary choreography.
The London show featured Hannah Diamond as Kyary’s opening act. Signed to the UK label PC Music, Diamond is a leader in the HyperPop scene.
KPOP CONCERT – FANNY LE MONNIER
JAME WORLD – VANESSA LE PENNEC
Kyary Pamyu Pamyu, who continues to be active around the world, wowed the packed London venue with her expert dance moves and musicianship.
At Primavera Sound, a festival taking place over two weeks in Barcelona and Madrid, Spain, a large crowd gathered in front of the stage, instantly captivated by Kyary Pamyu Pamyu’s unique style and Yasutaka Nakata’s addictive electro sound.
Clips of the world tour have been posted on Kyary Pamyu Pamyu’s Twitter and Instagram. Also, check out the Primavera Sound playlist on Spotify.
On July 15, Kyary Pamyu Pamyu will perform a solo concert at the Hibiya Open Air Concert Hall, which will also mark her triumphant return to Japan following her successful world tour. The artist will also perform at several summer festivals. Audiences around the world are enthralled with the Kawaii performer, and it’s only a matter of time before she performs for global audiences yet again.
Information
■World Tour
Kyary Pamyu Pamyu WORLD TOUR 2023 -POPPP-
May 15 – New York|Webster Hall
May 17 – Los Angeles|The Novo
May 19 – Chicago|Anime Central
June 2 – Barcelona|PRIMAVERA SOUND 2023 Parc del Forum
June 5 – Paris|Cabaret Sauvage
June 7 – London|London Earth Hall
June 9 – Madrid|PRIMAVERA SOUND 2023 Ciudad del RockSpecial Tour Site: https://wt2023.kyary.asobisystem.com/
【Spotify】 Kyary Pamyu Pamyu Primavera Sound 2023: https://open.spotify.com/playlist/7Gzl5MVmefJJKSIEEdi1SG
■Concert Information
Celebrating 100 Years: Kyary Pamyu Pamyu Special Live 2023 ~Midnight Sun~
Date: July 15, 2023
Venue: Hibiya Open Air Concert Hall
Time: Open at 16:30 / Show starts at 17:30
*No admission for preschool-aged children
General Ticket Sales: June 17, 10:00~
https://www.red-hot.ne.jp/play/detail.php?pid=py23966
Sponsor: Hibiya Open Air Concert Hall 100th Anniversary Executive Committee
Planning/Production: ASOBISYSTEM Co., Ltd.Contact:
HOT STUFF PROMOTION
050-5211-6077
https://www.red-hot.ne.jp/[Kyary Pamyu Pamyu Profile]
Kyary Pamyu Pamyu
Birthday: January 29, 1993
Birthplace: Tokyo
Artist
Kyary Pamyu Pamyu made her major debut with her mini-album ‘Moshi Moshi Harajuku’ in 2011, produced by Yasutaka Nakata. Since 2013, she’s successfully completed four world tours, and in 2020, she was selected by Lady Gaga as one of the most powerful women from around the world for the “Women of Choice” playlist, made in celebration of International Women’s Day. Her boundless creativity, not bound by global norms, and her powerful self-expression have made Kyary incredibly popular both in Japan and abroad. In April 2022, she performed on the GOBI stage at Coachella, one of the biggest music festivals in the world. The concert was streamed live on YouTube, and the world went wild over her fiery performance. In November 2022, Kyary also performed with Katy Perry at the TRUE COLORS FESTIVAL, an event supporting diversity in the arts. In 2023, the artist held a seven-city world tour in Europe and the United States.
Kyary Pamyu Pamyu is a Harajuku and Japanese pop icon who continues to push the boundaries of self-expression.◆Kyary Pamyu Pamyu Official Site: http://kyary.asobisystem.com
◆Kyary Pamyu Pamyu 10th Anniversary Site: http://kpp10.jp
◆Kyary Pamyu Pamyu Official Twitter: https://twitter.com/pamyurin
◆Kyary Pamyu Pamyu Staff Twitter: https://twitter.com/kyarystaff
◆Kyary Pamyu Pamyu Instagram: https://www.instagram.com/kyarypappa/
◆Kyary Pamyu Pamyu Staff Instagram: https://instagram.com/kyarystaff/
◆Kyary Pamyu Pamyu Official Fanclub (KPP CLUB): https://kyary.net/Check out the latest news here: https://lit.link/kpp
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Kobe’s Storytelling Restaurant FARM TO TABLE KANBE Now Open
Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.
The story begins with water, the source of Kobe’s food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe.
At KANBE, visitors will chat with a storyteller who weaves the story of Kobe’s food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition.
The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive.
Why not come enjoy a new kind of dining experience?
Information
FARM TO TABLE ‘KANBE’
Opening Date: November 30, 2022
Reservations Required (May be made up to 3 days prior.)
Address: Taishin Sunset Building 7F (2-5-1 Kitanagasadori, Chuo-ku, Kobe)
Reservations/Official Site: https://www.ko-z.com/
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Tiger & Bunny 2 Sparkling Sake Available Just in Time for Christmas and New Year’s
08.November.2022 | ANIME&GAME / FOOD
The online sake shop KURAND is now selling TIGER & BARNABY SPARKLING, a special sparkling sake made in collaboration with the TIGER & BUNNY 2 anime series.
TIGER & BARNABY SPARKLING is a sparkling sake that will surprise customers with its delicate bubbles and light flavor. The label features an outline of the city of Sternbild, the setting of TIGER & BUNNY, and each bottle will be delivered in a decorated box. This is perfect for Christmas and New Year’s celebrations!
Those who purchase TIGER & BARNABY SPARKLING will receive a TIGER & BARNABY Champagne Stopper as a gift. The bubbliness of this sake is sure to impress, so kick back and relax with friends and family this holiday season with a few glasses of this limited-edition goodness.
Information
TIGER & BARNABY SPARKLING
Order Period: November 4 – November 17 at 16:59
*Orders will be delivered by Christmas
Second Order Period: November 17 at 17:00~
*Orders will be delivered during or after January 2023
(Bottles available for Christmas are only available in limited quantities. Those ordering bottles for a January 2023 delivery should be aware that items are only available to order while supplies last.)Price: ¥8,600 (Tax Included)
Details: https://kurand.jp/collections/tigerandbunny -
New Sake ‘&Soda’ Made Exclusively to be Mixed with Soda Water
29.September.2022 | FOOD
Shiragiku Sake Brewery will release a special sake made exclusively to mix with soda water on October 1, 2022. The beverage will be available in Okayama Prefecture.
The company’s interest in creating a new sake culture led them to develop &Soda, a delicious sake made to be mixed with soda. This may be helpful for those who don’t know much about sake, or who may feel intimidated by the many different types. Being able to mix it with soda will make sake drinking feel more casual.
Sake Made Exclusively for Mixing with Soda Water, ‘&Soda’
“Many people may like to mix sake with soda water or drink it on the rocks. By doing this, however, a nice sake may lose its flavor, and the drinker might be wasting a nice sake for the sake of a more easy-drinking beverage. &Soda was made exclusively to be mixed. Using Asahi Rice, a specialty in Okayama Prefecture, and water from the brewery, we’ve created a sake that has the proper aroma and sweetness. These characteristics will come through even after being mixed! The alcohol content has been increased to 18 percent, and the package will make the product easy to find and understand,” a statement from the brewery reads.
For more information on how to enjoy &Soda, please see the special website below!
Information
Sake Made Exclusively for Mixing with Soda Water, ‘&Soda’
Release Date: October 1, 2022
Official Site: http://www.andsoda.jp/
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Japan’s Largest Sake Event TOKYO SAKE FESTIVAL to be Held in Shinjuku in October
Japan’s largest sake event, TOKYO SAKE FESTIVAL 2022, will run from October 4 until October 6 at the Shinjuku Sumitomo Building’s Triangle Square.
The event’s aim is to make sake more mainstream around the world, with the first festival taking place in 2020. Tokyo Sake Festival blends sake with entertainment, showing off the very best of Japanese culture to those who may be new to craft sake. For the third year, former NMB48 member Yui Takano will serve as ambassador. Takano is known for leaving her idol career to manage the sake specialty store Yui Sake Shop.
Tokyo Sake Festival 2022 is bringing together forty carefully selected sake breweries from around Japan, including Inoue Seikichi, winner of the Champion Sake award at IWC 2022. Tonoike Sake Brewery, winner of Kura Master 2022’s President’s Award, will also be in attendance. The full lineup can be found on the official website.
Popular influencers and artists from Raphael to BOYS AND MEN and Ukon Takafuji will take the stage during the event, so be sure to swing by if you’re a fan of Japanese spirits!
Information
TOKYO SAKE FESTIVAL 2022
Dates:
October 4: Part 1 13:30-16:30 / Part 2 18:00-21:00
October 5: Part 1 13:30-16:30 / Part 2 18:00-21:00
October 6: 16:00-19:00
Venue: Shinjuku Sumitomo Building Triangle Square
(2-6-1 Nishishinjuku, Shinjuku-ku, Tokyo)Buy Tickets/Details: https://tokyosakefestival.bitfan.id/
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Teppanyaki and Yakiniku Restaurant Honten Yamashina Opens in Ginza
On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine.
Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness.
Luxurious Wagyu and Sea Urchin Sushi
Early Summer Plate to Enjoy with Seasonal Flowers
Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail
Grilled Spiny Lobster Made on a Charcoal Grill
The Playful Yamashina Wagyu Slider
Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)
Hand-selected Omi Beef Steak
Truffle Omurice
Japanese-style Teppanyaki
Guests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience.
The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year.
In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits.
Japanese-style Yakiniku
For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior.
Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance.
When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo?
Information
Honten Yamashina
Address: GINZA PLACE 11F (5-8-1 Ginza, Chuo-ku, Tokyo)
Hours: 17:00-23:00
Closed SundaysOfficial Instagram: https://www.instagram.com/honten_yamashina/
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Long-Established Sake Brewery in Yamagata Prefecture Helps Create SAKE COLA
13.July.2022 | FOOD
Aiming to create a new kind of drinking culture, Aika in Gunma Prefecture has started preorders for SAKE COLA, a new cola liquor, on the crowdfunding site Makuake.
People love cola for its strong carbonation, sweetness, and distinctive spicy flavor. SAKE COLA has a complex, multi-layered aroma and refreshing sweetness offering a unique taste that no one has tasted before.
In creating SAKE COLA, the company attempted to keep the authentic sweetness of sake. To this end, they decided to work with Rokkasen, a long-established sake brewery in Yamagata.
Rokkasen’s authentic rice-based shochu Goujoppari is brewed in the cold like sake and distilled like a ginjo sake. It has a beautiful citrus aroma and tastes similar in sweetness despite having zero sugar.
Using Goujoppari as a base, malted rice is used to produce a mild, natural sweetness, and the spices added to the drink meld with the citrus scent to create a flavor defying imagination.
The flavor and aroma of SAKE COLA spread in the mouth, with the spices and herbs lingering on the tongue. The spices were mixed by Hayashi Oki, who studied in Alsace, France before working as a pastry chef at one of Tokyo’s top patisseries.
Mace, the key spice, is characterized by its sweet and somewhat pungent aroma. It’s used to recreate the caramelized taste that is found in most cola.
Along with that, tonka beans, containing the natural sweeteners Vanillin and Coumarin, were blended into the mix to create a soft, lingering flavor. Customers are sure to enjoy it from the first sip to the last.
SAKE COLA can be enjoyed at any time. It’s perfect for enjoying as an aperitif, and it can also be enjoyed with a meal, like beer or wine.
Like whiskey, it can also be enjoyed while relaxing after a meal. At Christmas time, it can be added to warm red wine or served as an affogato with ice cream and a splash of liqueur. How would you like to try this unique creation?
Information
The Japanese Craft Sake Cola
Preorder: https://www.makuake.com/project/sakecola/Details: https://xtrend.nikkei.com/atcl/contents/18/00619/00009/
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Anime Series Chibi Maruko-chan Inspires New Sake from Hatsukame Brewery in Shizuoka
23.May.2022 | ANIME&GAME / FOOD
Last year, Hatsukame Sake Brewery, a staple in Shizuoka Prefecture, released a collaborative special edition sake featuring Papa Hiroshi from the anime series Chibi Maruko-chan. The collab makes sense, as the anime series takes place in Shizuoka Prefecture. Bottles sold out incredibly fast, so it’s no wonder that the brewery has now opened orders for the 2022 batch! The special products will be available on June 4, just in time for Father’s Day. Customers can choose from the Junmai Ginjo or Junmai Daiginjo varieties.
Junmai Ginjo Papa Hiroshi Vintage 2022
Junmai Daiginjo Papa Hiroshi Vintage 2022
The Junmai Ginjo Papa Hiroshi Vintage 2022 was made with water, rice, and yeast from Shizuoka, where the series takes place. With a refreshing aroma and a gentle sweetness derived from the Homarefuji rice, the flavor is sure to arouse your palate!
The original label featured on the bottle shows Papa Hiroshi enjoying local sake with tuna sashimi from Shizuoka with Mt. Fuji in the background. All bottles will come with a paper box featuring a similar design. The turtle on the label is the symbol of Hatsukame Brewing! It’s recommended that customers drink their sake with local tuna–it’s the perfect combination.The Daiginjo variety is made from rare Aiyama rice, known as the ‘Diamond of Sake Rice.’ Polished and carefully prepared by hand, the aroma of the sake is reminiscent of tropical fruits. The final product has a rich sweetness.
Last year’s label showed Papa Hiroshi in a Kimono watching the first sunrise over Mt. Fuji. Be sure to grab a bottle to experience the taste of Shizuoka! Only 223 bottles will be available, so be quick!
©さくらプロダクション/日本アニメーション ©Hatsukame Sake Brewery Co., Ltd. ©Nexus Co., Ltd.
Information
Junmai Daiginjo Papa Hiroshi Vintage 2022
Now available to order
Release Date: June 4, 2022 *After the release date, orders will be shipped within 3 weeks from the order date.
Where to Buy: Saketsunagi Online Shop https://saketsunagi.base.shop -
Limited Edition Sake Released Alongside NFT Art to Share the Value of Japanese Spirits with the World
Two incredible new Junmai Daiginjo bottles, the highest-quality sake, have been released in limited quantities. Hitou ASCENDING and Touka ILLUMINATING were made by sustainable means and incorporate NFT art to share the process of sake creation with the world.
While sake companies keep traditional Japanese production methods alive, some are seeking to solve problems in the sake industry by turning to current technology, like the blockchain and NFTs. In this age of convenience and automation, this particular sake maker is aiming to show the true value and authenticity of Japanese craftsmanship to the rest of the world.
Certain types of sake can only be made and enjoyed at certain times of the year, as they are not suitable for storage at room temperature and can only be consumed for a brief period to get the best taste. Many sake fans around the world might not be aware of this, so the new NFT collaboration aims to educate!
The bottles contain unique ukiyo-e NFT art prints of a dragon and phoenix on the bottle, respectively. Those who purchase a bottle will also find the year of production and bottle number etched onto the glass with lacquer. Be sure to keep the bottle even after the delicious sake is gone!
Story
Rice / Tobe Rice
In Tokamachi, Niigata Prefecture, farmers have been cultivating this unique brand of Koshihikari rice without the help of pesticides or fertilizers for over two decades. The rice is called the best in all of Japan, and one-third of its yield is used to make sake.Water / Pure Groundwater
The Japan Median Tectonic Line, also known as the ‘Dragon’s Vein,’ is a massive fault line that is home to numerous sacred sites, including Suwa Grand Shrine, Toyokawa Inari Shrine, Tenkawa Benzaiten Shrine, Ise Grand Shrine, and the Koyasan Mountain. The groundwater found here is some of the purest found in Japan and flows from the Bungui Pass in Ina, Nagano Prefecture. The pass has been featured in many publications as one of the most famous power spots in Japan.
Brewing / Ono Brewery
While dealing with some of the harshest winter weather in Japan, the brewery has continued to create sake the old-fashioned way–with human hands. For the creation of these two bottles, the brewers took on the challenge of making a very small amount of sake, something they had never done before. Based on the concept of “making the most of the environment,” the rice was prepared in a special room with no air conditioning under the watchful eye of the master brewer.
Bottle Art/ Ukiyo-e Artist, Shun
The art displayed on the bottle is printed in a unique way, allowing it to be put on display separately. The Japanese-style art is perfect for the collaboration and was inspired by one specific hope: that a new path will open to those who work hard after the many difficulties and troubles caused by the pandemic.Bottle Making / Maruyoshi Kosaka Wood & Urushi Works
The circular label symbolizes the moon (water) and the sun (fire), each representing a world where different values are not only accepted but welcomed. Hand-painted and made with pure platinum and gold leaf by the talented craftsman at Maruyoshi Kosaka Wood & Urushi Works in Shiojiri, Nagano, these advanced painting techniques are sure to impress.
Each Bottle Features the Brewing Year, Number Printed in Lacquer
Marked with a unique serial number, all proceeds from the sales of these special sakes will be used to maintain and promote sustainable agriculture, support sake brewers, and bring traditional Japanese craftsmanship to the world.
Information
Junmai Daiginjo – ‘Hitou ASCENDING,’ ‘Touka ILLUMINATING’
Limited Quantity
Official Site: https://hitoutouka.com/ -
New Curious George Kitchen at Tokyo Solamachi Reveals Menu
Curious George is getting his first themed restaurant for a limited time! The Curious George Kitchen is scheduled to open at Tokyo Solamachi on March 17 and will feature an entirely original menu of George-themed dishes. Unique merchandise will also be available!
Food Menu (Selected Items)
‘Good Night?’ Curry Hamburger Steak & Omelette
‘Balance, Balance!’ Meat Sauce Pasta
‘Hundley!?’ Hot Dog
‘The Manager’s Recommendation!’ Burger & Pasta Plate
Dessert Menu (Selected Items)
‘The Wobbly Tower!’ 7 Plain & Chocolate Pancakes
‘Jiggle Wiggle!’ Caramel Almond Pudding Gnocchi
‘Let’s Paint!’ Sweet Crepe Plate
Take-out Menu
‘I love the Man in the Yellow Hat!’ Cannoli
‘Colorful!’ Fruit Panna Cotta
Drinks (Selected Items)
Art Collection Au Lait
Original Merchandise at a Glance
Visitor Bonus: Commemorative Coaster (Not for Sale)
The pancake tower is not only delicious but perfect for posting to social media! Those wanting to social distance can also order from the take-out menu to enjoy some tasty treats at home.
Curious George merchandise exclusive to the restaurant will be available, including kitchen goods. Some can actually be used while enjoying your meal at Tokyo Solamachi, so be sure to stop by!
Information
Curious George Kitchen
Opening: March 17, 2022
Address: Tokyo Solamachi East Yard 1F, #11 (1-1-2 Oshiage, Sumida-ku, Tokyo)
Hours: 10:00-21:00 (Last order at 20:00)
Running: March 17 – June 5, 2022Official Site:https://curiousgeorge-kitchen.jp
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Japanese traditional confectionery brand OKOSHIYA TOKYO opens in Marunouchi Building
Japanese traditional confectionery Okoshiya Tokyo, a brand specializing in okoshi (rice cake), opened in the Marunouchi Building on December 15, 2021.
OKOSHIYA TOKYO is a brand specializing in okoshi, operated by a small Japanese confectionery manufacturer in downtown Tokyo which is celebrating its 60th anniversary. OKOSHIYA TOKYO opened in Tokyo’s Marunouchi Building as a store where customers can directly purchase the long-established okoshi, which has been sold only through the online store.
OKOSHIYA Maple Almond(60g)
aun 18 pieces (6 types x 3 pieces)
OKOSHIYA TOKYO’s crispy okoshi is a new texture that can be eaten easily. The sweetness is kept low so that you can enjoy the natural flavor of the ingredients. It has a nostalgic and comforting taste.
Marunouchi (3 types x 3pieces) *Marunouchi Building Limited Edition
There are many theories about the origin of the word “okoshi”, but it comes from the word “koshi”, which means “to rise”, and has been eaten as a confectionery for good luck. It can be used as a “friendship blessing” for friends who meet again after a long absence, a “cheering blessing” for those who are working hard towards their dreams and goals, a “love blessing” for a beloved partner, or to ” bring good fortune” to newlyweds who are starting a new chapter in their lives. Let’s convey not only the delicious taste but also your feelings to your loved ones through OKOSHIYA TOKYO’s okoshi.
Information
OKOSHIYA TOKYO
Where: B1 1-4-2 Marunouhi, Chiyodaku, Tokyo, Maru Biliding B1F
Access: One-minute walk from Marunouchi South Exit of JR Tokyo Station, directly connected to Tokyo Station on the Marunouchi Line.
Opening Hours: Weekdays/Saturday 11:00~21:00 /Sunday/Bank Holiday 11:00~20:00
Official site: https://okoshiya.official.ec/
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Adorable Hamster-shaped Cakes from Kyoto Now on Sale
13.December.2021 | FOOD
Aoki Koetsudo, a 129-year-old confectionery shop in Kyoto, and 2:00, a Kyoto-based company specializing in unique products, have come together to create some incredibly cute hamster-shaped cakes. These pastries are called monaka, and feature azuki bean jam filling sandwiched between two crisp wafers made from mochi. Each set includes 6 wafers, six helpings of bean jam, and a bag of nuts, so customers can enjoy creating the pastries themselves!
How to Enjoy Hamster Monaka
Fill the Hamster-shaped monaka with as much azuki jam as you like.
Cover the monaka with the wafer and add one of the nuts provided.
Paint the eyes and ears with chocolate to give each pastry some personality!
Information
Hamster Monaka
Details: https://note.com/notes/n6a961fd3b376
Sales Page: https://aokikouetudou.com/products/detail/3084