MOSHI MOSHI FRIENDS Members Enter Kourakuen’s Child Character Design Contest to Win 500,000 Yen

18.October.2019 | FEATURES / FOOD

Kourakuen is a popular Japanese ramen chain based in the east of Japan that is celebrating its 65th anniversary this year. Their diverse ramen menu line-up elicits a hint of nostalgia amongst the people of Japan, with its number one product being the “Chuka Soba,” a Chinese-style soba noodle dish.

 

The company just recently launched its first ever mascot characters called “Mama” and “Papa.” They are a family who love to eat out at Kourakuen, with Papa having a weakness for ramen and Kourakuen’s popular Chuka Soba, and Mama having a thing for their seasonal and limited-time dishes.

In celebration of 65 years since its establishment, Kourakuen announced an international Child Character Design Contest which people from around the world are able to participate in. Participants must create a child character for Mama and Papa. The winning character will serve to promote and make Kourakuen an even more fun place, appearing on the company’s social media platforms and at events to spread the word of their ramen across the globe.

 

But that’s not all. Winners will receive ¥300,000 travel money with JTB and ¥200,000 in prize money. Many people are unaware of Kourakuen outside Japan, hence the contest, so if you’re reading this article, this is your chance to get involved and get the word out there!

 

Our MOSHI MOSHI Friends members decided to all get together and enter the contest!

Six of our amazing members came together. They are a diverse bunch, each of different nationalities and ages and having different hobbies.

 

They headed to the Dogenzaka branch of Kourakuen in Shibuya, Tokyo where they ordered food of their choice as inspiration for their character designs.

Being a ramen chain, Kourakuen of course has a long list of ramen options, but they also boast a selection of delicious side dishes too like gyoza and chahan. Our members were spoiled for choice and it took them 5-minutes or so to decide, but each of them settled on their favourite-sounding dishes.

Time to tuck in!

Chuka Soba – ¥440

Naomi is a model from the Philippines. She went and tried the “Chuka Soba,” Kourakuen’s most popular dish.

This was her first time eating at Kourakuen, and she seemed to enjoy the subtle flavours of her Chuka Soba.

Etsuna, a model from China, has recently been obsessed with going to Hakata to eat tonkotsu, so she went for the “Tonkotsu Chashu Noodles” (¥640). She was really happy that there were mustard greens in the dish which she said made it really tasty. We were looking forward to seeing what kind of character Estuna was going to illustrate as she graduated from an arts college.

Vegetable Gyoza – ¥240

“I’ll go with vegetable gyoza!” Peter decided promptly, a Canadian and vegetarian who was raised in Japan.

He was very pleased with his choice, saying: “I finally get to eat meatless gyoza after so long! There’s plenty of veg in them like yam, beefsteak plant and ginger. The skin is chewy too, it’s really good.” Kourakuen’s vegetable gyoza have no meat or onions in them, so we recommend them for people who have always wanted to try gyoza but don’t like the smell.

Sammy is a British translator for us on MOSHI MOSHI NIPPON and she loves Japanese food. She loves ramen but is also health-wise, so she ordered the “Reduced Salt Chuka Soba” (¥440). “I came prepared, I’ve been practicing drawing my character since yesterday!” she explained, full of vim and vigour.

Our next member, Daniel, Chief Editor at game and entertainment website IGN JAPAN, ordered the limited-time “Sesame Miso Chashu Noodles” (¥640). He gave careful consideration to his dish and character design idea, explaining: “I want to use noodles in my drawing. I love adding egg to my ramen, and children are born from eggs, so I’m thinking I might include eggs too.”

Egg Rice Bowl – ¥320

ChiMy ordered the Negi Ramen (¥540) together with the Egg Rice Bowl. She works as both as an illustrator and DJ. She actually frequents Kourakuen after her DJ sets, so she already had in mind her order.

With their bellies full and their minds filled with inspiration from each of their dishes, it was time to get drawing.

They laid out their crayons, pencils, coloured pencils and erasers onto the table. The competition allows both digital and hand drawn submissions. MOSHI MOSHI Friends went the traditional hand drawn route.

ChiMy got stuck right in, using the pens she normally uses for her works.

Everyone was chatty just moments ago, but as soon as they put pen to paper, they went straight into serious mode. We could see them incorporating different elements of their food into their drawings, like noodles, egg, seaweed, narutomaki, rice bowls, and so on.

Each person who participates in the contest can submit as many entries as they like. Estuna seemed to be drawing both a boy and a girl.

“Does this kid [character] even have a gender to begin with?” Daniel pondered as he worked on his character.

Our members had to come up with fitting names for their child too.

 

After about an hour of working hard, our members’ adorable children were finally complete.

ChiMy’s character is called “En-chan.” She has a rice bowl for a hat and her hair is made of noodles. Her hair also has a stylish narutomaki hair clip.

Sammy named her character “Umen,” which makes use of both Papa’s noodles and Mama’s narutomaki. His cute shoes are actually eggs!

Naomi create a super adorable sibling pair, called Chad The E-Boy and VSCO-chan respectively. They have matching wavy noodle hair, as you’d expect from a brother and sister.

Estuna’s idea was a twin brother and sister called “Menyuyu-chan” and “Rakutaro” who transform when they eat noodles. It’s cool that she even added some lore to their character!

Daniel’s character is “Ramen Baby,” a creepy-cute ramen bowl who eats their own noodles, aka themselves. The diaper adds that baby touch to the character.

Peter conceived “Mugimen,” who has a Native American-like appearance and whose torso is an egg. His headpiece is wheat which is a fundamental ingredient of ramen.

Everyone was able to come up with their own unique ideas and put them on paper. It’s interesting to see how all their ideas came together and how their dishes inspired what they drew.

 

The MOSHI MOSHI Friends left feeling satisfied after their tasty food at Kourakuen and being engrossed in their work.

 

Submissions for the contest close at 23:59 (JST) on Friday October 25. Don’t worry if you’re not confident in your drawing skills as Japanese illustrator Shashamin will take your idea and add any finishing touches to your design and colouring. Anyone and everyone are encouraged to get involved.

 

*All listed prices of the menu items include tax

*Select branches may not stock select menu options listed in this article

*To see the full menu, please visit Kourakuen’s official website at https://www.kourakuen.co.jp/

 

Models: Etsuna, NaomiChiMy, Peter, Sammy, Daniel

Writer: Ellie (MOSHI MOSHI NIPPON)

Photographer: pon

Translator: Joshua Kitosi-Isanga

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  • MOSHI MOSHI BOX Questionnaire to 100 Foreigners: #2 “Where are you heading to next in Tokyo?”

    12.April.2018 | FEATURES / SPOT

    Hi, everyone. I’m Shiota, the director of the MOSHI MOSHI BOX.

    This is the second entry to our already-popular series where we ask questions to 100 foreigners. We give questionnaires about Japan to foreign tourists that come into the MOSHI MOSHI BOX Harajuku Tourist Information Center.

    The 2nd question we asked people was “Where are you heading to next in Tokyo?” Let’s take a look at the answers!

     

     

    渋谷

    1st Place: Shibuya (34 Votes)
    The most popular answer was Shibuya, which got more than double that of the 2nd place rank. It’s common to see lots of foreign tourists taking photos of Shibuya’s famous Scramble Crossing. In the questionnaire answers, a lot of people were planning to go there for fashion and shopping.

     

    MOSHI MOSHI BOX アンケート

    I really love shopping. ―Karymoon, Mexico

     

    ・I’ve always wanted to try going to 109! I love fashion. ―Brigitte, France
    ・I’m off to buy clothes. If you’re going from Harajuku you can walk there [Shibuya] and stroll while window shopping. ―liu, China

     

     

    浅草 

    2nd Place: Asakusa (13 Votes)
    Asakusa is popular for its traditional townscape. There was an overwhelming number of people on their way to Sensou-ji Temple. Asakusa is a great for accessing other great sightseeing spots too like Skytree and Ueno.

     

    MOSHI MOSHI BOX Questionnaire to 100 Foreigners

    I want to see the beautiful, traditional streets. ―Anonymous, US

     

    ・I’m collecting goshuin from shrines, so I’m going to the famous temple of Asakusa. ―LEE SUU JUNG, Taiwan
    ・I like the traditional culture of Japan. I go to Asakusa every time I come to Japan. ―Anonymous, US

     

     

    melody-p-378512-unsplash (1)

    3rd Place: Ueno (12 Votes)
    Coming close to a tie with Asakusa is Ueno. Ueno is filled with lots of fun places to visit, like museums and the zoo, making it a great place to spend the day.

     

    MOSHI MOSHI BOX アンケート

    I heard that the cherry blossoms in Ueno Park are beautiful, so I’m going to go there. ―Celine, France

     

    ・I’m thinking about going to the zoo and Ueno Park. ―Kati, Australia
    ・I like pandas, so I’m going to go and see Ueno Zoo. ―Bianca, Italy

     

     

    Other Answers:

    Akihabara
    I love anime! If we’re talking anime merchandise, then it’s “Akiba,” right? ―Jackson, UK

     

    Ikebukuro
    Ikebukuro is the haven for female otaku. It’s also the best since there are so many cosplay events there. ―Anonymous, US

     

    銀座

    Ginza
    I like the stylish streets. I’m gonna go there to shop. ―Adre, Portgual

     

    築地

    Tsukiji
    I love sushi! I’m going to go and eat delicious sashimi at Tsukiji. I want to experience the unique atmosphere too.

     

    新宿

    Shinjuku
    I’m going to the big UNIQLO, museum and Hanazono Shrine found only in Shinjuku. ―Anonymous, Australia

     

    東京タワー

    Tokyo Tower
    It looks fun. It’s a famous place in Japan, isn’t it? ―Sue, US

     

     

    MOSHI MOSHI BOX アンケート

    Did you enjoy this questionnaire? Travelers have a surprisingly similar mindset to that of Japanese people when it comes to having fun in Tokyo.

    If you have any questions about anything or topics you want us to cover then please send us a message on our Facebook page! https://www.facebook.com/msmsnippon/

    We’ll continue to hold more questionnaires with foreign tourists at the MOSHI MOSHI BOX, so be sure to drop by to see us if you’re in Harajuku!

     

     

    MOSHI MOSHI BOX Harajuku Tourist Information Center

    o_01 copy

    MOSHI MOSHI BOX is a tourist information center located at the cross road of Takeshita Street, Meiji Street, and Harajuku Street. The staff there are experts on the Harajuku area. You can get the most up-to-date news of Harajuku from the site.

     

    Services:

    Service list

    ・free wi-fi

    ・free water

    ・free PC & charge

    ・baggage room

    ・gift shop

    ・currency exchange

    Opening Hours: 10:00-18:00

    Closed: The year-end and New Year holidays

    Contact: 03-2225-6447

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  • New Ramen Restaurant Zone Opening in KITTE Marunouchi

    04.February.2019 | FOOD / SPOT

    A new ramen food zone called Ramen Gekisenku Tokyo Marunouchi is set to open in KITTE GRANCHE, a shop and restaurant area located on floor B1F of KITTE Marunouchi, on March 5, 2019.

     

    The new gourmet area will be filled by popular ramen restaurants and long-standing ramen eateries that have been picked up by the media multiple times. The Marunouchi area is connected directly to Tokyo Station making it easily accessible for ramen lovers. There will be no preparation time from opening to closing meaning customers can enjoy the restaurant at both lunch and dinnertime.

    Chuka Soba Fukumi (中華そば 福味)

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    Matsudo Tomita Menban (松戸富田麺絆)

    Tsukemen noodles are the standard eaten at this restaurant managed by restaurant owner Tomita. They are known for their pork bone and seafood broth and incredible homemade noodles. The owner himself appeared in the documentary Ramen Heads which received coverage worldwide. He has served ramen at an overseas film festival and has even been called “the absolute king of the ramen world.”

    Tokyo Style Miso Ramen Do Miso (東京スタイルみそらーめん ど・みそ)

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    Shisen Tantanmen Aun (四川担担麺 阿吽)

    With its main branch based in Yushima, Aun is often called Tokyo’s number one amongst fans of tan tan noodles. This restaurant is credited with creating a boom with its broth-less tan tan noodle dishes. It is made with homemade raayu red chili oil and Sichuan pepper. There are seven spice levels to choose from that range from 0 to 6. The restaurant’s recommended level is 3. The 6th level  is open only to those who have cleared the 5th, making this restaurant popular not only amongst ramen lovers but spice-seekers too.

    Hakata Yatai Ramen Ikkousha (博多屋台ラーメン 一幸舎)

    Ikkousha has expanded to 9 countries overseas in Asia. By cooking their rice with large quantities of pork bones, the soup becomes rich and creamy which when spooned into the mouth instantly bursts with delicious flavour. This dish respects the tradition of tonkotsu ramen while evolving it. It is a street food style ramen that has been loved by the people of Hakata for years.

     

    If ever you’re in Tokyo be sure to pop on over to KITTE Marunouchi to try the ramen of many famous restaurants.

  • It’s not just Ichiran and Ippudo – there are more places around the world that serve the Japanese standard of Ramen! Today we’re introducing 6!

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    Ramen has become a recent hit with foreigners. That’s why today we’ll be introducing places outside of Japan where you can enjoy a nice bowl of ramen. This article is dedicated to ramen fans who cannot taste Japanese ramen in Japan.

     

    Ichiran Ramen

    いちらん

    The noodles are made using special wheat flour and a unique blend. The noodle makers have a hefty amount of experience, using the ultimate method to create a splendid experience for the customers with each mouthful. After extensive research by specialists, a secret technique was devised to enhance the flavour of the tonkostu broth. The main idea was formed by using chili peppers as a base and mixing this with 30 different ingredients. The broth is left to mature day and night. Ichiran is available in America, Hong Kong and Taiwan.

     

    More information: http://www.moshimoshi-nippon.jp/ja/42485

     

    ■Information

    Ichiran official website: https://ichiran.com

     

     

    Japanese Soba Noodles Tsuta

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    According to Michelin Guide Tokyo 2016, this is the first ramen shop in the world to receive a Michelin star. The owner Onishi Yuki uses simple and original ingredients and an original preparation method to make this much-adored ramen. The store has taken a step forward and opened its first chain at Pacific Plaza in Singapore!

     

    Find out more information here: http://www.moshimoshi-nippon.jp/19901

      

     

     

    Ippudo

    一風堂

    Ippudo serves up Hakata ramen, which originates from Fukuoka. Anyone can easily finish off these servings, and the restaurant is stylish and clean. The characteristic and filling tonkotsu broth, and the rich, deep flavour of the soup is a result of extensive research. There are branches in America, Singapore, Hong Kong, Australia, Taiwan, Malaysia, Thailand, the Philippines, Indonesia, England and France.

     

    More information:

    http://www.moshimoshi-nippon.jp/45999

    http://www.moshimoshi-nippon.jp/7130

     

    ■Information

    Ippudo official website:http://www.ippudo.com

     

     

    Ajisen Ramen

    味千

    The special feature of this Kumamoto ramen is the brown tare sauce called senmiyu that accompanies the Kumamoto tonkotsu ramen. This adds a deep flavour to the white soup broth. Garlic, which is an essential feature of Kumamoto ramen, is a prominent flavour. There are Ajisen Ramen shops in China and Taiwan. It is  a particularly big hit in China.

     

    ■Information

    Ajisen Ramen official site:http://www.aji1000.co.jp

     

     

    Santouka

    山頭火

    This ramen originated in Asahikawa, Hokkaido. At all chains within Japan and in foreign countries, the soup is made from scratch starting from stage one. Ingredients are specially selected and prepared, producing a flavour that is satisfying despite the reduced usage of salt. The Shio-ramen is presented to represent a slim woman with rosy red tinted skin. The restaurant boasts the cloudy tonkotsu soup, which customers drink up to the very last drop. There are chains in Canada, America, Taiwan, the Philippines, Hong Kong, Thailand, Malaysia and Singapore.

     

    ■Information

    Santouka

    Official website: https://www.santouka.co.jp/shop-foreigin

     

    Ramen Nagi

    狐

    This ramen is known nationwide for its rich and unique soup blend that is made up of over 20 varieties of niboshi dried sardines. The fisherman who caught the sardines explained how to prepare the iwashi extract. Many varieties of flavourings are combined. The shop boasts the irresistible spicy flavour produced by maturing the ramen broth for a few days. There are Ramen Nagi chains in Taiwan, the Philippines, Hong Kong and China.

     

    ■Information

    Ramen Nagi official website:http://www.n-nagi.com

     

     

    Hakata Choten

    スクリーンショット 2017-10-05 15.21.53 2

    Hakata Choten originated from Fukuoka and Kumamoto and eventually opened a shop in France. According to ratings on the popular rating blog (https://cecj2.com/ ) and many other sources, this is the best place for both Gyoza and ramen and holds the throne as the no.1 ramen shop. This is the first ramen shop to ever be opened in Paris, serving customers with 1.3 times the amount of thin ramen noodles as the Japanese shop. The ramen broth is prepared by boiling it for over 24 hours. This produces a strong tasting tonkotsu ramen broth. This is authentic Hakata ramen.

     

    The intense flavour of the tonkotsu broth is perfect for the authentic Hakata ramen. Customers can choose the hardness of their noodles (soft, al dente or a bit harder), and the soup flavour (mild, normal or intense) . This customer service reflects authentic Japanese service, allowing Parisians to enjoy the humble service of a Japanese shop.

     

    ■Information

    URL:http://www.manichi1.com

     

    So, how about it? Next time you’re looking to enjoy the flavours of Japan in your own country, or whether you’re somewhere else in the world, try out these places!

     

    Translator: Samantha Fernandes

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    Vegan Ramen Flower (Cool): ¥1,980 (Tax Incl.)

     

    Vegan Ramen Tea: ¥1,650 (Tax Incl.)

     

    Vegan Ramen Soy Sauce: ¥1,320 (Tax Incl.)

     

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    Floating Flower Garden: Flower, Myself and Cognate, Garden and Myself as One

     

     

     

    teamLab Planets Original Tote Bag

     

     

     

    The menu at Vegan Ramen UZU uses no animal products like meat or fish, instead condensing the taste of vegetables into a delicious ramen that you can enjoy in a space designed by teamLab. Vegan Ramen UZU Kyoto first opened in March 2020 to great popularity, with many customers queuing for over an hour to get inside the store. 

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    Tatsumi Bridge, an area famous for retaining the distinctive Gion look.

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    10.December.2020 | FOOD

    Kamo Dashi Chuka Soba ROKU is a new ramen restaurant set to open at GOOD NATURE STATION, a shopping facility in Kyoto, on December 12, 2020.

     

    The restaurant is produced by Yuki Iwasaki, a chef at VELROSIER which acquired its first Michelin Star in Michelin Guide 2021 Kyoto, Osaka & Okayama. It will serve ramen in a variety of duck-flavoured dashi broths made with duck from Kyoto and France.

    Duck Sei Tanmen | ¥1,000


    Duck Shiro Tanmen | ¥1,000

    ROKU will initially offer three types of ramen dishes which includes the two pictured above as well as a special served each season. The Duck Sei Tanmen uses a broth made from a blend of duck meats and has a distinctly refreshing yet rich taste. The Duck Shiro Tanmen uses the same broth but adds chicken to the base together with mayu burnt garlic oil. The restaurant also makes its own thick noodles to enjoy with the soup. No tare sauce is used, allowing for customers to enjoy the umami flavour of the dashi and the various ingredients added.

     

    The ramen bowls used are original wares created by TOKINOHA, a Japanese crockery brand specialising in traditional Kiyomizu ware which are perfect for enjoying your ramen.

  • Kyoto’s Popular Ramen Restaurant MENBAKA Kyoto Fire Ramen to Open New Branch in Singapore

    30.November.2020 | FOOD / SPOT

    MENBAKA Kyoto Fire Ramen, a ramen restaurant in Kyoto that’s particularly popular with foreigners in Japan, is expanding overseas by opening a new branch on the 5th floor of Singapore Orchard in Singapore on November 24, 2020.

     

    MENBAKA Kyoto Fire Ramen

    Menbaka first opened in 1984 and has gone on to become a popular ramen bar, focusing on the use of green onion in its dishes for its flavour and fragrance enhancement. In recent years, the Kyoto branch has seen a significant increase in the number of foreign visitors to Japan dining at the restaurant, and in 2017 it ranked number six in the country on Tripadvisor as the most popular restaurant in Japan with foreigners. It has gone on to be reported on in news and media outlets, including the video created by the Japan National Tourism Organization as part of its global campaign.

     

    MENBAKA Kyoto Fire Ramen Singapore

    The Singapore branch will open as a franchise of SOUTH EAST ASIA FOOD ENTERTAINMENT PTE. LTD. with carefully-selected suppliers and ingredients to ensure the taste is as close to the Japanese as possible. The restaurant will serve not only ramen but food entertainment as well.

    Singapore Orchard, where the restaurant is opening, is a shopping mall and major tourist destination of Singapore. Like other countries around the world, Singapore is having to restrict the number of foreigners entering the country as a result of the COVID-19 pandemic which has also led to restaurants limiting the number of available tables, social distancing measures being put in place, and so on. The restaurant’s opening date was originally scheduled for April 2020 but was postponed due to the pandemic so its grand opening is now scheduled for November 24.

     

    If you’re in Singapore and want to try some authentic Japanese ramen at the same time, be sure to visit MENBAKA Kyoto Fire Ramen.

  • Narita Airport’s Anime Deck Serves Up Ramen From Around Japan in Revamped Restaurant

    01.November.2020 | FOOD

    KADOKAWA revamped and reopened the eat-in restaurant at Narita Airport’s Narita Anime Deck on October 27. Visitors can now look forward to dining at Zenkoku Gensen! Aji no Tabi Ramen Walker.”

     

    The Narita Anime Deck opened inside Narita International Airport Terminal 2 in November 2019. It’s an entertainment facility where travellers from around the world can experience and enjoy Japanese anime culture in various forms such as with character merchandise, food, events, and a variety of photo spots.

     

    The new dine-in restaurant features a long ramen menu of ramen dishes carefully selected by Ramen Walker, Japan’s biggest information site for ramen. There are nine strictly-selected dishes to choose from, as well as over 50 ramens for people to buy and take home with them.

    The menu will change its line-up from time to time

    Customers can order any of the nine ramen dishes on their own, or they can order from several set menus which enables them to taste different ramen dishes from around Japan. There are also over 20 ramen toppings to choose from, so guests are sure to be spoilt for choice.

    The restaurant will also sell their own range of exclusive ramen-related merchandise.

     

    But that’s not all, as Ramen Walker Chicken is also set to open at Tokorozawa Sakura Town in Saitama on November 6 as the world’s first booking-style facility where you can book a table at the most popular ramen bars across Japan.

  • Hello Kitty Collaborates With Japanese Ramen Restaurant Kourakuen

    29.September.2020 | FOOD

    Kourakuen Holdings Corporation launched a collaboration campaign together with Sanrio’s popular character Hello Kitty on September 26 which is set to run to October 25.

    Hello Kitty takes over Kourakuen

    For the duration of the collaboration, the Roppongi and Dogenzaka branches of Kourakuen will be decorated in all things Hello Kitty

     

    Free folder with child meal sets

    A free and exclusive A4 size folder will be given to all who order the children’s meal set. This is available at select branches only and the folders are limited in stock.

     

    Kourakuen original merchandise

    Kourakuen x Hello Kitty Soy Sauce Plate | ¥200 (Tax Included)

    Kourakuen x Hello Kitty Folder | ¥100 (Tax Included)

    A special line-up of original and exclusive merchandise will also be sold at all Kourakuen branches including soy sauce plates, folders, and more.

  • New York Ramen Bar Kuro-Obi to Open First Japanese Branch in Shibuya

    05.July.2020 | FOOD

    New York-based ramen bar Kuro-Obi has announced that it’s opening it first Japanese branch in the food hall of Shibuya’s new shopping centre RAYARD MIYASHITA PARK on August 4, 2020.

    Kuro-Obi was established in New York back in 2014. To date, it has opened 6 branches across the US as well as one branch in Singapore. It specialises in “tori paitan”, a silky chicken-base broth. The new Japanese ramen bar will serve many different tori paitan ramen dishes takeout style, which is common in the US. All ramen served here is served in paper cups rather than bowls, so it can be eaten both in the food hall or taken away.


    Added to the rich soup broth and noodles is moist chicken char siu, soft-boiled egg, negi spring onion, and fried onion chips. The black pepper used adds a kick to the overall flavour. Thick noodles are also used.

    “Ramen is Freedom” is the theme of Kuro-Obi’s brand in Japan, with which they aim to challenge the new possibilities of ramen.

  • Japan’s New Snack Theme Park Little Oyatsu Town Namba to Open in Osaka This October

    26.June.2020 | FOOD / SPOT

    Japanese snack company Oyatsu Town is opening a new “town-style” theme park inside the Namba Parks shopping complex in Osaka on October 2, 2020 called “Little Oyatsu Town Namba” which will be themed around Oyatsu Town’s timeless Japanese dried noodle snack “Baby Star Ramen.”

     

    When the theme park opens, it will be taking all necessary precautions against COVID-19 to ensure guests have a safe experience.

     

    Hoshio-kun Kitchen: Make your own Baby Star Ramen

    In the Hoshio-kun Kitchen area, you will be able to choose favourite seasonings to create your very own personal Baby Star Ramen snack. Guests will also be able to make steamed bread to season too.

     

    Hoshio-kun Fantasy Park: The amusement area

    At Hoshio-kun Fantasy Park, kids and adults alike can enjoy Baby Star in a variety of interactive digital content, from music to videos, controlling your own avatar, and more.

     

    Baby Star Dining: Enjoy lunch and dinner in the food area

    Baby Star Dining features a menu arranged by pro chefs. Enjoy lunch, dinner, or cafe time. At dinner, alcohol is served too.

     

    Oyatsu Deli: The takeout corner

    Here, you can order curry bread, steamed buns, and other freshly-made tasty takeout food made using Baby Star.

     

    Oyatsu Marche: The marketplace

    At the Oyatsu Marche market, guests can get their hands on exclusive Baby Star Ramen flavours, merchandise, stationery, and more.

     

    Bookings will open in September before the grand opening of Little Oyatsu Town Namba on October 2, 2020.

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