Kaori’s easy recipe – learn how to make the “Totoro’s plum and cucumber rolled sushi”!

19.August.2017 | FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

Today we’ll look at a recipe that uses a lot of fruit. Let us introduce to you, “Tororo’s plum and cucumber rolled sushi.”

 

■1: Ingredients

1

・Boiled rice – 2 bowls

・Laver(seaweed) – 3 sheets

・Sliced cheese – 3 slices

・Plums and cucumbers – a few

・Pasta – 2 sticks

・Cookie cutter – can be bought at a home center

 

2:Spread some saran wrap on a cutting board. Lay the laver on the wrap and spread one bowl of rice evenly over the laver, leaving the top section of the laver with no rice on it so that it will be easy to roll up. Put a slice of cucumber, cut in one-fourth, on the rice along with the plum.

2

 

3:Roll the laver up putting the rolled edge on the bottom. Wrap the roll with saran wrap so that the roll will stick together.

☆We will put the sliced cheese on the roll later so be sure to cool this roll so that it doesn’t melt the cheese.

3

4:Cut the sliced cheese with a toothpick to make the mouth. I recommend using one edge of the cheese to make a half-moon shape. By laying the toothpick downward when you cut the cheese, you will be able to make a clean cut. Next, cut out the stomach part and the other parts shown in the step 6 photo.

4

5:Using the cookie cutter, cut out the stomach pattern parts and the parts for the eyes.

5

6:Nose → diamond shape Ears → tear drop shape

Using the cookie cutter, cut the laver so that it is a smaller than the cheese you cut out in step 4. Next, cut thin strips of laver to make the pattern shown in the photo. On the cheese for the stomach lay the circular laver strips as shown in the photo.

6

7:Make a thin slice of cucumber and using the cookie cutter cut out the leaf to put on the top of Tororo’s head.

7

8:Place the various body parts on the cooled sushi roll taking care to make a balanced character. For the whiskers use the sticks of boiled pasta. (Note how this was done in Purin-chan – Milk Pudding)

8

Voila! Totoro’s plum and cucumber rolled sushi is now complete.

When it is hot it is easy to loose your appetite, but the sourness and fresh taste of the plum and cucumber in the rolled sushi will for sure to stimulate your appetite.

あ

 

Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

 

■Profile

Kaori Kubota(@kaopan27)

Kaori lives in Hokkaido and enjoys making dinners, sweet treats and character food using bread ♡

Kaori also loves to experiment with small tricks to crate easy character-themed sweets @kaopan27

 

Related article:Kaori’s easy recipe – learn how to make a “Kitty’s strawberry daifuku”!

 

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    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, I’ll show you how to make an adorable Miffy Parfait using tofu shiratama!

     

    Tofu shiratama can be frozen without hardening, so it’s great to use for cooking as well as making sweets.

     

     

    Ingredients

    250g refined rice flour

    300g silken tofu

    ✩ This is about 1 bag of refined rice flour and 1 piece of silken tofu.

    Canned fruit or fruit of your choice

     

     

    Put the refined rice flour and silken tofu into a bowl and mix well.

    ⚠️ Do not drain the tofu!

    Don’t add water, just these two ingredients.

     

    ✩I knead all ingredients and then freeze it.

    Feel free to freeze it as dough, or boil it first.

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    Add the coloring.

    Take a little bit of food coloring and add as you like.

    Here, I’m adding the yellow that will be the center of the flower.

     

     

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    I hope you enjoy decorating this colorful dish!

     

     

    Kaori Kubota(@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With just a few simple ideas, an ordinary recipe magically transforms into a cute dish. 

     

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    1

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    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

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    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

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    50g granulated sugar

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    2

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    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

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    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

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    3g baking powder

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    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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    ✩Ingredients For Chocolate Pudding
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    ✩Ingredients For Strawberry Pudding
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    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Valentine’s Recipe: Learn to Make Rilakkuma Hot Chocolate Sticks

    05.February.2021 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you a simple recipe for Valentine’s Day made with ingredients bought entirely from the 100 yen store Seria. I call it the “Rilakkuma Hot Chocolate Stick.”

     

    Ingredients

    Square mould from Seria (makes six sticks)
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    1 bag of white chocolates

    1 bag of dark chocolates

    Toppings of your choice (I used caramel chocolate chips and walnuts)

     

    1

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    2

    Create layers with each chocolate type. Pick your first choice and pour into the mould and wait for it to set lightly before adding the next chocolate. For this recipe, I went ahead and added the chocolate a little before layers had finished setting to create a marbling effect.

     

    ✩I also added some strawberry chocolate I had left over from my Rilakkuma chocolates.

     

    3

    Once all your chocolate is in the mould, stick in some lollipops and add toppings of your choice making sure they don’t overflow. This will ensure they set together with the chocolate.

     

    4

    Allow to set overnight and your chocolate stick is ready.

     

    5

    I made Rilakkuma chocolates from scratch and added those to the sticks to finish.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Banana and Black Tea Muffins

    05.December.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you a super simple dessert made using hotcake mix. I decorated the muffins with strawberries and a dusting of icing sugar to give them that Christmas feel.

     

    Ingredients
    1 bag of hotcake mix (150g)
    1 large egg
    20g sugar
    25ml vegetable oil
    30ml milk
    2 ripe bananas
    1 tbsp black tea leaves
    *If you don’t have loose black tea leaves you can use the leaves from inside of a black tea bag

     

    1

    Slice half of one banana for topping later. Mash the remaining one and a half in a bowl with a fork or potato masher.

     

    2


    In a different bowl, add all of the ingredients and mix together. Once mixed, add the mashed banana and mix again to combine.

     

    3


    Add the mix to muffin tins. The muffins will rise quite a bit so you may want to use less mix. Finish by adding the sliced bananas from Step 1 on top.
    上に1でスライスしておいたバナナをトッピングする。

     

    4
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    5


    Complete your muffins by dusting with icing sugar, fresh cream, and strawberries. I added a chocolate Hello Kitty on mine!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Jack Skellington Stained Glass Cookies

    24.October.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    I have the perfect Halloween recipe for you this time. If we’re talking Halloween, then who else but Jack Skellington is the man for the job? Here’s my recipe to make Jack Skellington Stained Glass Cookies.

     

    Ingredients

     

    70g unsalted butter
    50g icing sugar (or high quality white sugar if you don’t have)
    A pinch of salt
    30g egg
    110g weak flour
    10g black cocoa
    1 white chocolate pen
    Hard candy of your choice crushed into small pieces

    *To crush the candy, you can put into a zip lock bag and use a rolling pin

     

    1


    Place all ingredients except the egg into a food processor and blitz. After, place the egg into the blitzed mix and blitz once again. Once combined, wrap with cling film and place into the refrigerator for 1+ hours until set.

     

    2


    Use a rolling pin to roll out circles of equal thickness for Jack’s head. Use a cutter to cut out the eyes, and place into the refrigerator one more to set.

     

    3

    Bake in the oven at 180°C for 10 minutes and take out again.

     

    4


    Place your crushed candy into the eye holes and bake for a further 5 minutes.
    *The candy will melt into place and even out, so feel free to pile on the pieces

    *Be careful not to overcook the candy as it will turn brown

     

    5


    Allow to cool. Be very careful handling and placing down the cookies as the eyes will be delicate. Decorate Jack’s nose and mouth with the chocolate pen and he’s ready for your Halloween party!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Winnie the Pooh Pumpkin Soft Cookies

    19.September.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.

     

    Ingredients

    50g pumpkin (mashed and skin removed)

    20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)

    30g unsalted butter

    A pinch of salt

    60g weak flour

     

    1

    Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.

     

    2

    Now to shape everything. For pumpkin decorations, roll the pumpkin together and create a little depression in the top. Use a toothpick or something similar to create five indents around the outside as pictured above.

    To make Pooh Bear, simply roll round and add the ears.

     

    3

    Bake at 150℃ for 20-25 minutes. Leave to cool, then decorate Pooh’s facial features with a chocolate pen.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Hello Kitty Strawberry Ice Cream

    30.August.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today’s recipe will show you how to make a simple ice cream made with frozen strawberries and a blender.

     

    Ingredients


    500g frozen strawberries (either store bought or self-frozen)

    120ml condensed milk

    Sliced white chocolate to make Hello Kitty

     

    1.


    Defrost around 3/10 of the frozen strawberries until they are more soft than frozen, allowing them to be blended more easily.

     

    2.


    Throw the defrosted strawberries into a blender along with the condensed milk and blend.

     

    3.


    Place the blended mix into a ziplock bag and place into the freezer. After about an hour, massage the mix while it’s still inside the bag. Repeat this whole process 2-3 times. Doing this will make the ice cream tastier.

    Once fully set, place into a serving cup of your choice, use sliced white chocolate to make your chocolate Hello Kitty, and serve!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Transform a Standard Roll Cake into a Kawaii Hello Kitty Cake

    11.August.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, you’ll learn how to transform a store-bought roll cake into a kawaii Hello Kitty cake which contains gyūhi – a form of traditional Japanese sweet which is a variety of mochi.

     

    Ingredients

    50g refined rice flour
    100ml water
    70g sugar
    potato starch
    strawberries and whipped cream to your liking
    sliced chocolate (for Hello Kitty’s face)

     

    1

    First, make the gyūhi by mixing 50g of refined rice flour with 100ml of water. Mix well to avoid lumps.


    Once this has been mixed, add 70g of sugar and mix again.

     

    2


    Cover the bowl with plastic wrap and microwave at 600W for 2 minutes.

     

    3

    Stir the mixture with a rubber spatula and microwave again for one more minute at 600W.

     

    4


    Use a rubber spatula to stir the mixture until it clumps together in one piece. Put a large portion of potato starch onto a tray and place your gyūhi on top.

     

    5


    Once the gyūhi has cooled, cut it to the size of the palm of your hand and use a rolling pin to stretch it out into a flat shape.

     

    6

    Leave your gyūhi to cool. In the meantime, bring out your store-bought roll cake piece and fill the inside with strawberries. When done, top your roll cake piece with whipped cream.

    *If your forget to add the whipped cream, the strawberries underneath will be visible through the gyūhi layer!

     

    7


    Place the gyūhi layer on top of the roll cake and press the dough together at the bottom of the cake to seal it.

     

    8

    Shape two pieces of remaining gyūhi dough into triangles and affix them to the top of the cake to create Hello Kitty’s ears. Use the sliced chocolate to create whiskers, eyes and a nose for Hello Kitty’s face and cut up a strawberry to make her bow.

    Once you have finished putting all the decorations in place, you’re done!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

    12.July.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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