Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.  

The story begins with water, the source of Kobe’s food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables  will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe.

At KANBE, visitors will chat with a storyteller who weaves the story of Kobe’s food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition. 

The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive.

Why not come enjoy a new kind of dining experience?

The smartphone game Fist of the North Star: LEGENDS ReVIVE has been downloaded over 2 million times. To celebrate, a collaboration cafe will open at CAFEZENON & ZENON SAKABA in Kichijoji, Tokyo from September 20 until October 3, 2022. 

Menu

Trial of the Fist! Super Spicy Soup

Zako’s Rice & Kalbi

Giant Hag’s Bavarian Cream

Mohawk’s Drink

Giant Hag’s Strange Water

Fans of the game and the long-running series can enjoy a variety of menu items inspired by characters from the series. From Super Spicy Soup to Rice and Kalbi, there’s something for everyone to enjoy!

An original Giant Hag sticker will be given away with each order, so why not get yours while you have the chance?

©武論尊・原哲夫／コアミックス 1983 版権許諾証GC-218 ©SEGA

On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine. 

Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness. 

Luxurious Wagyu and Sea Urchin Sushi

Early Summer Plate to Enjoy with Seasonal Flowers

Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail

Grilled Spiny Lobster Made on a Charcoal Grill

The Playful Yamashina Wagyu Slider

Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)

Hand-selected Omi Beef Steak

Truffle Omurice

Japanese-style Teppanyaki

Guests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience.  

The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year.

In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits. 

Japanese-style Yakiniku

For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior.

Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance. 

When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo?

The NFT platform ‘Adam by GMO’ will offer the creative company NAKED’s first piece of NFT art. Sakura Ousai has been featured in the hands-on art exhibition NAKED FLOWERS held in Nihonbashi, Nijo Castle, Hong Kong, and Korea. The NFT will be available in late March and a portion of the proceeds will be donated to support Ukraine.

Since its establishment in 1997, NAKED has constantly produced incredibly unique art installations to fit with the times. Starting with the projection mapping of Tokyo Station in 2012, the company has created unprecedented art and entertainment experiences by combining real space with virtual experiences. The current theme is ‘borderless creativity,’ and creating NFT art fits into this vision.

NAKED FLOWERS, one of NAKED’s signature events, has been held since the New Year 2016. The NAKED FLOWERS experience has now been converted into a piece of NFT art for the first time, and buyers can enjoy these cherry blossoms no matter their location!

Curious George is getting his first themed restaurant for a limited time! The Curious George Kitchen is scheduled to open at Tokyo Solamachi on March 17 and will feature an entirely original menu of George-themed dishes. Unique merchandise will also be available!

Food Menu (Selected Items)

‘Good Night?’ Curry Hamburger Steak & Omelette

‘Balance, Balance!’ Meat Sauce Pasta

‘Hundley!?’ Hot Dog

‘The Manager’s Recommendation!’ Burger & Pasta Plate

Dessert Menu (Selected Items)

‘The Wobbly Tower!’ 7 Plain & Chocolate Pancakes

‘Jiggle Wiggle!’ Caramel Almond Pudding Gnocchi

‘Let’s Paint!’ Sweet Crepe Plate

Take-out Menu

‘I love the Man in the Yellow Hat!’ Cannoli

‘Colorful!’ Fruit Panna Cotta

Drinks (Selected Items)

Art Collection Au Lait

Original Merchandise at a Glance

Visitor Bonus: Commemorative Coaster (Not for Sale)

The pancake tower is not only delicious but perfect for posting to social media! Those wanting to social distance can also order from the take-out menu to enjoy some tasty treats at home.

Curious George merchandise exclusive to the restaurant will be available, including kitchen goods. Some can actually be used while enjoying your meal at Tokyo Solamachi, so be sure to stop by!

McDonald’s Japan will start selling the new Sakura Mochi Pie starting March 23, 2022 for a limited time only.

The new pie is inspired by sakura mochi, a traditional wagashi sweet popular during spring. 

Sakura mochi is typically made from mochi rice cakes filled with a sweet red bean paste and wrapped in a pickled cherry blossom leaf. The McDonald’s pie is filled with azuki red bean paste and a chewy, sakura-flavored mochi that features bits of pickled sakura leaves.

The packaging will also feature spring designs and each pie costs just ¥150. They will be available until mid-April. 

Flower Miffy, a flower shop inspired by the popular Dutch picture book Miffy, has begun selling a new series of cherry blossom-inspired items! A limited number of postcard sets are also being offered as purchase bonuses. 

Flower Miffy Glass – Sakura Gradient Pink / Pearl: ¥1,595 (Tax Included)

Flower Miffy Sakura Plate: ¥2,090 (Tax Included)

Flower Miffy Mini Towel – Sakura Pink / Ivory: ¥770 each (Tax Included)

The series features original artwork, and fans of Miffy can get their hands on unique glassware, cherry blossom plates, and mini-towels. 

Those spending ¥3,300 (including tax) or more will receive a set of two limited edition postcards. The offer will end as soon as they’re gone!

*Offer does not apply to flower arrangements.

Illustrations Dick Bruna Ⓒ copyright Mercis bv,1953-2022　www.miffy.com

To celebrate the arrival of spring, Q-pot Cafe is introducing a cherry blossom-themed menu for a limited time!

Cherry Blossom Romantic Dress Cake  Plate with Drink: ¥2,100 (Tax Included)

Enjoy this pink cherry blossom mousse and pure white whipped cream to celebrate the end of the gloomy winter season.

Rich pistachio mousse, strawberry pulp, fragrant almonds, and fluffy genoise come together in a scrumptious melt-in-your-mouth explosion of flavor.

Romantic Berry Blossom Tea: ¥850 (Tax Included) / Set Menu +¥200 (Tax Included)

A play on Q-pot Cafe’s popular Flower Garden tea, the Berry Blossom Tea has a rich cherry blossom aroma with raspberries and milk added. 

Romantic Berry Blossom Tea with Bottle: ¥1,296 (Tax Included)

Take-out drinks in patterned bottles are also available! By bringing the bottle with you, the Berry Blossom Tea will be discounted to ¥750 (tax included). 

Prepare for the ultimate comfy camping and dining experience! The Riviera Zushi Marina in Zushi City, Kanagawa, is opening a glamping-themed restaurant, Malibu Farm Kamakura Terrace, for a limited time only. Returning from a popular run last year, the comfy spot will be open from October 1 until February 28, 2022, with reservations now open. 

In addition to Malibu Farm’s commitment to fresh, organic, and local ingredients, this year’s menu will feature sustainable ingredients, with plenty of seafood and vegetables. Guests can relax in the luxurious comfort of their own private tent, enjoying a meal and the crisp sea air. 

Malibu Farm, incredibly popular with celebrities from L.A., opened its Japan location last March at the Riviera Zushi Marina Resort. Looking over the ocean, the locale offers breathtaking scenery with over 900 palm trees and a collection of luxury cruisers and yachts. 

Introduced last winter, the Kamakura Terrace is perfect for winter, with each private tent heated while not obstructing the view and giving guests a safe place to enjoy time with family and friends. This is the ideal location for birthdays and anniversaries, and watching the sunset will offer an unforgettable way to celebrate. 

In conjunction with the 65th Anniversary Miffy Exhibition currently being held at the PLAY! MUSEUM in Tachikawa, a special silkscreen workshop is coming only to PLAY! KICHIJOJI! The event, called A Little Kindness in Kichijoji, is currently open for reservations, and will be open each Thursday, Friday, Saturday, and Sunday until September 5, 2021. 

Dick Bruna, the creator of Miffy, often created posters using silk-screening. At the workshop, guests can choose from three different patterns and print their choice on either their own cloth and paper products, or on PLAY! goods. Each Sunday, illustrations from the book Miffy in the Snow can be printed on craft paper multiple times, eventually creating a colored Miffy! During the workshop, guests are asked to try making their own original goods using this time-honored silk-screen technique. No cheating!

At the venue, visitors can take their time reading stories from reporter Shunji Morimoto, who interviewed Bruma countless times. Each tale from his book A Little Kindness: 66 Stories will be available to browse and buy, along with a slide show of Miffy photographs taken by photographer Kotori Kawashima. Various original goods will also be on sale, so keep an eye out!

Won’t you come celebrate our favorite bunny’s birthday?

Illustrations Dick Bruna © copyright Mercis bv,1953-2021  www.miffy.com

TOKYO SENTO Festival 2020 is taking place as part of Tokyo Tokyo FESTIVAL, an initiative that’s hosting a diverse selection of of cultural programs in the run up to the Tokyo Olympics, promoting its appeal as a city of arts and culture.

The project launched on May 26 at 500 sento in Tokyo. It covers many forms of Japanese art from manga, to Art Brut (outsider art), contemporary art, popular characters,
and more, all of which are serving to create artistic bathhouses. Two artists to look out for are their Art Brut to Haginoyu in Tokyo.

Art Brut is an art based on original methods and ideas that are not confined to existing expression methods. “Abundance comes from human connections” will be performed by Takeru Aoki and Kiyomi Hoshi.

If you’re in Tokyo this spring and summer, don’t miss out on the Tokyo Sento Festival.

Hailing originally from Brooklyn, the 130-year-old Peter Luger Steak House has announced the opening of its first-ever Japanese branch which will welcome customers at Ebisu Garden Place in Tokyo this September with its 3-storeys of red brick.

Peter Luger is credited with spreading the mouth-watering wonder of dry-aged beef steak to the world which has made the restaurant’s name globally famous. The restaurant of course wields a Michelin Star and has been featured high on the Zagat Survey for over 30 years.

The secret behind Peter Luger’s signature ingredient

The restaurant’s beef fillet and New York strip are signature items on the menu, both of which are made from porterhouse steak. Their steak is also made from USDA Prime beef which is dry-aged by hand to intensify the flavour and aroma.

The porterhouse is placed directly onto the broiler and seasoned solely with salt. The steak is flipped only once during the broiling process. A knob of melted butter is added to a serving platter and the steak is sliced atop it. It’s then placed back into the broiler for a few minutes depending on the doneness requested by the customer. It’s this process that gives Peter Luger’s steaks their deliciousness. 

Brooklyn red brick building and theatre decor

The Japanese branch takes inspiration from the Brooklyn restaurant with its red brick exterior.

The first floor is home to the bar where customers can enjoy food and cocktails. There’s also a takeout shop with gifts and other items.

The second floor is the spacious dining space which is home to Peter Ruger’s first-ever open kitchen. The third floor is another seating area with balcony-like seats so you can look out over the city.

There are seven private dining rooms of varying sizes for those looking a little more intimacy and privacy. The restaurant’s lighting was also designed by a New York designer.